Chicken Noodle Casserole Freezer Meal Food
CHICKEN NOODLE CASSEROLE FREEZER MEAL
this is a great meal to cook up and freeze for later
Provided by Patsy Fowler @hellchell1
Categories Chicken
Number Of Ingredients 4
Steps:
- Cook egg noodles according to instructions. Drain.
- Meanwhile, brown turkey in a skillet until brown and fully cooked. Drain any grease.
- In a bowl, combine all ingredients, and then turn into a freezer container.
- Freeze (may want to allow it to come down to room temperature before placing in freezer.
- On cooking day, thaw completely in fridge (take it out the night before or morning of).
- In a preheated 350 oven cook for 30-45 minutes or until bubbly and completely hot throughout.
CHICKEN NOODLE CASSEROLE
Packed with flavorful chicken and veggies, this creamy Chicken Noodle Casserole is a quick and easy family dinner that everyone will love!
Provided by Aubrey
Categories Main Dish
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
- Bring a large pot of water to a boil. Cook the egg noodles for 8 minutes. Drain and set aside. (The egg noodles will be slightly undercooked. They will finish cooking in the oven.)
- While the noodles cook, place a skillet over medium heat. Add olive oil. Once the oil is hot, add onions and cook until soft and translucent. Add garlic and cook for 30 seconds until fragrant.
- Add both cans of soup, the milk, and chicken broth to a large mixing bowl. Whisk until combined and smooth.
- onions, garlic, chicken, vegetables, salt, and pepper to the soup mixture. Stir to combine.
- Pour into the prepared baking dish and spread into an even layer.
- Bake for 25 minutes until the casserole is bubbling and the top is starting to turn golden.
- Remove from the oven and sprinkle chopped parsley over the top. Serve warm.
Nutrition Facts : Calories 344 kcal, Carbohydrate 51 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 921 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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