Frys Grocery No Bake Cookies Food

NO-BAKE COOKIES

Steps:

• In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
• In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
• Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.

NO BAKE CHOCOLATE HAYSTACK COOKIES

Steps:

• In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
• Heat to boiling, stirring frequently.
• When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
• Remove pan from heat and mix in vanilla, oats and coconut.
• Drop by spoonfuls onto wax paper.
• Work quickly!
• Let cool.
• Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.

FRY PAN COOKIES

Steps:

• Beat eggs and brown sugar together; stir in dates.
• Pour mixture into a lightly greased heavy frying pan.
• Cook, stirring constantly, over medium heat until dates are soft (8 to 10 minutes); remove from heat.
• Stir in remaining ingredients except coconut; cool to lukewarm.
• Shape mixture into small balls and roll in coconut.

FRY'S GROCERY NO-BAKE COOKIES

Steps:

• Combine sugar, margarine, milk and peanut butter in a pot.
• Bring to a boil and cook 1 minute.
• Remove from heat.
• Add cocoa, vanilla and oats.
• Mix quickly.
• Drop by spoonfuls onto wax paper.
• Store leftovers in refrigerator.