Fruity Vinaigrette Dressing Salad Food
MIXED GREEN SALAD WITH WHOLE CITRUS VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Juice the lemons, orange, and shallot in a juice extractor. Put the juices in a bowl and whisk in the olive oil in a slow stream to form an emulsion. Season with the salt and pepper. Taste and adjust the seasoning. Whisk again, cover, and refrigerate for up to 3 days. You should have about 2 cups.
- Just before serving, place the greens in a salad bowl, add about 1/2 cup vinaigrette, and toss well. Add more to taste and adjust the seasoning. Finish the salad with a sprinkling of cocoa nibs to taste.
- Variation for Blender: Use 3 lemons, 2 small oranges, 1 shallot, 1 teaspoon gray salt, 1/2 teaspoon pepper, and 1 1/2 cups pure olive oil. Cut off and discard the stem ends of 2 lemons and 1 orange. Cut into quarters, cut out the core, and remove seed. Place in a blender. Squeeze the juice from the remaining lemon and orange; add to the blender with the shallot, salt, and pepper. Pulse and then blend the fruit until as smooth as possible. With the machine running, add the olive oil in a thin, steady stream. The vinaigrette will be thick like a mayonnaise. If it is too thick, with the machine still on, thin with a little hot water. Taste for seasoning. Cover and refrigerate for up to 3 days. If the vinaigrette separates, return it to the blender and blend until smooth again. Makes about 3 cups.
FRUITY VINAIGRETTE DRESSING
Steps:
- Combine everything in a jar and shake it up. If you're using fresh berries, crush them up first. Otherwise, stick everything in your blender and give it a good whirl.
Nutrition Facts : Calories 59 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 Tbsp, Sodium 152 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
VINAIGRETTE SALAD
This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (about 1/2 cup dressing).
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.
Nutrition Facts : Calories 87 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY [OR OTHER FRUIT] VINAIGRETTE SALAD DRESSING
EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.
Provided by carol.
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all in a covered jar and shake. Can adjust the jam and the vinegar to suit your taste.
Nutrition Facts : Calories 133.2, Fat 13.5, SaturatedFat 1.9, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 2.4
FRUITY VINAIGRETTE DRESSING & SALAD
From "Dining In" ... I never use iceberg lettuce, so I used hearts of romaine. It was so easy, but it's wonderful!
Provided by brokenburner
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all dressing ingredients. Serve over iceberg lettuce with diced apples and craisins.
FRUIT SALAD WITH RASPBERRY VINAIGRETTE
This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.
Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
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