Cilantro Lime Rice Rice Cooker Food

CILANTRO LIME RICE (RICE COOKER)

Cilantro Lime Rice (Rice Cooker) image

I actually feel bad for posting this as it is so easy, but like me, there may be people that have never made this. This is a very good seasoned rice. When I gave mother in law (Thai) a bowl of this, she tasted it, set down her bowl of plain rice and ate this.

Provided by Lee Thayer

Time 35m

Number Of Ingredients 6

Ingredients

1 c dry jasmine rice, rinsed
2 Tbsp lime juice
1 clove garlic, smashed and finely minced
1/2 tsp olive oil
1/2 tsp salt
1 handful fresh cilantro, finely chopped

Steps:

1. Add the garlic, rinsed rice, and water to your rice cooker, then set to Cook. After it has finished cooking and switches to Warm, fluff with a fork. Or use your preferred water to rice ratio.
2. In a small bowl, mix together the lime juice, oil, and salt. Drizzle over the fluffed rice and add the cilantro, mix together until the cilantro and dressing is evenly distributed.
3. Serve as a side with chicken or fish, a topping in a taco, in a burrito, many options.

GARLIC CILANTRO LIME RICE

Garlic Cilantro Lime Rice image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

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