CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
FRUITY CORNFLAKE BISCUITS (COOKIES)
This is the recipe my mother used. I'm posting it for HeatherFeather, but I have to admit to not liking it. They must have been good, because mum made them all the time, but they didn't thrill me.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 8
Steps:
- Combine dry ingredients and fruit in a bowl, mixing well.
- Add the butter and eggs and mix well.
- Take heaped tablespoons of the mixture, shape into rounds then press flat between the palms of your hands.
- Place about 5cm (2in) apart on greased oven trays (cookie sheets).
- Bake in a moderate (180c or 350f) oven for 10 minutes or until golden brown.
- Leave to cool a few minutes on the trays before removing to cool on a wire rack.
Nutrition Facts : Calories 176.1, Fat 8.7, SaturatedFat 5.9, Cholesterol 32.7, Sodium 92.5, Carbohydrate 24.4, Fiber 1.7, Sugar 13.5, Protein 2.1
FRUITY COOKIES
This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
- Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.
Nutrition Facts : Calories 236 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
FRUITY FLAPJACK COOKIES
Toast oats before mixing them into the dough to make these fruity cookies, a delicious hybrid of syrupy flapjacks and coconut macaroons
Provided by Barney Desmazery
Categories Dessert, Snack
Time 1h
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Scatter the oats over a baking tray and bake for 20 mins, turning once until lightly browned. Remove from the oven and set aside to cool. Tip the butter and sugar into a bowl and beat with an electric whisk for 2 mins until fluffy. Crack in the egg and add the golden syrup and vanilla, then beat until completely combined. Scatter in the flour, all the dried fruit, the coconut, cinnamon (if using), the toasted oats and a pinch of salt. Beat again until everything is combined and you have a thick dough. Use the dough straightaway or cover and chill for up to two days.
- Line two baking sheets with baking parchment and arrange six large spoonfuls of dough on each, well- spaced apart. Bake for 15 mins (or 18-20 mins if the dough is fridge-cold) until the cookies have spread and are brown at the edges but soft in the middle. Leave to cool on the baking sheet for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight container or tin for up to five days.
Nutrition Facts : Calories 247 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
More about "fruity cornflake biscuits cookies food"
CORNFLAKE BISCUITS - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
Ratings 7Total Time 30 minsCategory DessertCalories 189 per serving
- In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and both sugars, mixing until light and fluffy, around 2 minutes.
GRANDMA'S CORNFLAKE BISCUITS - JUST A MUM'S KITCHEN
From justamumnz.com
4.4/5 (56)Category Baking & RecipesServings 18Total Time 38 mins
- Prepare a baking tray with baking paper and set aside, I add a little cooking spray to make it stick
- In a food mixer add the butter and sugar and mix on medium speed until creamy, approximately 4 minutes
CORNFLAKE COOKIES (THICK AND CHEWY) - SWEETEST MENU
From sweetestmenu.com
10 BEST CORNFLAKE COOKIES RECIPES | YUMMLY
From yummly.com
MELTING MOMENTS/CORNFLAKE BISCUITS - SOMETHING …
From somethingsweetsomethingsavoury.com
CORNFLAKE COOKIES - PICKLEBUMS
From picklebums.com
CORNFLAKE BISCUITS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CORNFLAKE BISCUITS (CORNFLAKE COOKIES) - SWEET TEA AND …
From sweetteaandsprinkles.com
CORNFLAKE BISCUITS - CREATE BAKE MAKE
From createbakemake.com
CORNFLAKE BISCUITS
From taste.com.au
CORNFLAKE COOKIES | CHEWY ON THE INSIDE CRUNCHY ON …
From mykidslickthebowl.com
PERFECT FLORENTINES BISCUITS - SUPER QUICK COOKIES
From sugarsaltmagic.com
BEST CORNFLAKE COOKIES RECIPE - HOW TO MAKE CORNFLAKE …
From delish.com
Category Vegetarian, Children, DessertTotal Time 40 mins
- Stirring constantly, let mixture come to a boil and let boil until mixture is smooth and butter and sugar are melted, 1 to 2 minutes.
10 BEST CORNFLAKE COOKIES RECIPES | YUMMLY
From yummly.co.uk
HOW TO MAKE EASY CORNFLAKE BISCUITS (7 INGREDIENTS) - YOUTUBE
From youtube.com
WEEKENDER CORNFLAKE BISCUITS RECIPE | QUEEN FINE FOODS
From queen.com.au
HOW TO MAKE CORNFLAKE BISCUITS/COOKIES - DELISHABLY
From delishably.com
CORNFLAKE COOKIES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CHOCOLATE CHIP & SULTANA CORNFLAKE COOKIES - BAKE PLAY SMILE
From bakeplaysmile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love