Fruits In Syrup Food

FRUIT SYRUP

Fruit Syrup image

My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)

Provided by Jellyqueen

Categories Breakfast

Time 10m

Yield 20 oz.

Number Of Ingredients 2

Ingredients

1 cup fruit juice
2 cups sugar

Steps:

Combine juice and sugar in medium sauce pan.
Bring to a boil.
Let boil for a few minutes (until sugar is completely dissovled).
Let cool for about 30 minutes.
Pour into containers (I used an old glass syrup bottle) and store in fridge.

Nutrition Facts : Calories 77.4, Sodium 0.2, Carbohydrate 20, Sugar 20

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