Peach Creamsicles Food
BOURBON PEACH CREAMSICLE RECIPE BY TASTY
Here's what you need: fresh peach, bourbon, vanilla ice cream, whipped cream
Provided by Rie McClenny
Categories Drinks
Yield 2 milkshakes
Number Of Ingredients 4
Steps:
- Combine the peaches, bourbon, and vanilla ice cream in a blender. Blend until smooth.
- Top with whipped cream and a peach slice.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 58 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 51 grams
PEACH CREAMSICLES
Make and share this Peach Creamsicles recipe from Food.com.
Provided by OceanIvy
Categories Smoothies
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, whip the cream about 30-45 seconds.
- Add the peaches and honey/sweetener.
- Whir until smooth.
- Pour into molds or paper cups, insert sticks and freeze.
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- Place the peaches in the blender. Add 2-3 tablespoons honey and puree until smooth. Pour into a glass measuring cup.
- Clean out the blender and add the soaked cashews, 2-3 tablespoons honey, and 1/2 cup + 2 tablespoons fresh water. Blend until smooth. (Add more water a tablespoon at a time if you need to thin it out to get it smooth.)
- Using a popsicle mold, layer the peach mixture and the cashew cream mixture until the molds are 3/4 of the way full. Place the lid on the mold and add the sticks. Freeze for at least 6 hours, until solid.
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