HOISIN BBQ SAUCE
Steps:
- Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring, 20 minutes. Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.
HOMEMADE HOISIN SAUCE
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g
HOMEMADE HOISIN SAUCE
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
Provided by Alskann
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl.
- Mix with a whisk until well blended.
Nutrition Facts : Calories 749.3, Fat 50.5, SaturatedFat 9.3, Sodium 8602, Carbohydrate 53, Fiber 5.3, Sugar 30.7, Protein 31.7
HOISIN SAUCE RECIPE
Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.
Provided by gailanng
Categories Sauces
Time 10m
Yield 1/4 apprx cup
Number Of Ingredients 9
Steps:
- Place all ingredients in a Mason jar and shake until it emulsifies.
- Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
- Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.
Nutrition Facts : Calories 770.2, Fat 36.5, SaturatedFat 5.2, Sodium 16923.2, Carbohydrate 89, Fiber 3.2, Sugar 74.5, Protein 31.2
HOMEMADE HOISIN SAUCE
Make and share this Homemade Hoisin Sauce recipe from Food.com.
Provided by MixnVixn
Categories Sauces
Time 10m
Yield 1/2 cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small sauce pan.
- Bring to a boil over medium-high heat, reduce to lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently.
- Let cool to room temperature and use immediately or store in an airtight container.
Nutrition Facts : Calories 476.8, Fat 0.3, Sodium 2055.2, Carbohydrate 119.7, Fiber 0.9, Sugar 90.8, Protein 5.5
HOMEMADE HOISIN SAUCE
I've tried a number of commercial hoisin sauces but none have ever quite had that quality that I recall from when my mother was learning Chinese cuisine from a gentleman who learned cooking in Asia. This is my own fresh hoisin that is as close as I've come to date, and I prefer it on ribs, on chicken & Chinese noodles as a topping for salads, and as part of my mu shu.
Provided by Rare Affaire
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a non-reactive bowl. Let rest for 1 hour.
Nutrition Facts : Calories 288.6, Fat 5.3, SaturatedFat 0.9, Sodium 2161.4, Carbohydrate 56.1, Fiber 2.8, Sugar 43.4, Protein 6.6
HOMEMADE HOISIN SAUCE WITH PEANUT BUTTER
Make and share this Homemade Hoisin Sauce With Peanut Butter recipe from Food.com.
Provided by cookin_nurse
Categories Sauces
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir until mixed well together!
HOISIN SAUCE
It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. Ignore the nutritional information as this recipe only makes 1/2 cup however unable to input that amount into the recipe!
Provided by Galley Wench
Categories Sauces
Time 5m
Yield 1/2 cup sauce
Number Of Ingredients 8
Steps:
- Mix all ingredients in a small bowl for several minutes until throughly blended.
Nutrition Facts : Calories 759.4, Fat 50.5, SaturatedFat 9.3, Sodium 8754.9, Carbohydrate 56.5, Fiber 5.3, Sugar 43.1, Protein 31.6
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
HOISIN SAUCE - MICROWAVE
Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar.
Provided by Breez
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 4 cup glass microwaveable container and stir well.
- Cover with plastic and cook on high power for 4 to 4 1/2 minutes or until thickened.
- This makes about 1 3/4 cups sauce.
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