Fruit Potpourri Food

KITCHEN POTPOURRI

Kitchen Potpourri image

This potpourri uses things found in your spice cupboard and fruit drawer. I put approximate amounts of everything... please use your own judgement for exact measurements. I never measure anything.. I just use up what I have. You can use any combination.. be creative!

Provided by GertieGirl

Categories Bath/Beauty

Time 5h10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 apples (sliced to just under 1/4-inch)
2 small oranges (sliced to just under 1/4-inch)
3 limes (sliced to just under 1/4-inch)
2 lemons (sliced to just under 1/4-inch)
2 cups cranberries
handful bay leaf
4 cinnamon sticks, broken in half
2 tablespoons whole cloves
2 tablespoons whole allspice
2 tablespoons vanilla extract

Steps:

Dry apple, orange, lime, and lemon slices.
I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
Dry @ 170°F These take about 8 hours.
As fruit is done, take out and place in a large bowl.
Add all the spices.
Toss with vanilla extract and allow to dry overnight.
Place in container or bags to give away.

Nutrition Facts : Calories 614.5, Fat 5.6, SaturatedFat 1.3, Sodium 57.6, Carbohydrate 149.2, Fiber 38.5, Sugar 73.8, Protein 7.8

FRUIT POTPOURRI

Fruit Potpourri image

This is one my contribution to Thanksgiving and Christmas dinner. We prefer it traditional fruit salad.

Provided by True Texas

Categories Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can peach pie filling
1 (15 ounce) can pineapple chunks, drained
1 (6 ounce) can mandarin oranges, drained
3 -4 bananas, sliced
1 (16 ounce) carton frozen strawberries (undrained)

Steps:

Combine all ingredients in serving bowl. Chill until serving time.
I don't add the bananas until we are ready to serve that way they don't turn dark.
We serve in small custard bowls with a small dollop of Cool-Whip.

Nutrition Facts : Calories 102.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 26.5, Fiber 3.1, Sugar 17.9, Protein 1.1

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