Fruit Potpourri Food
KITCHEN POTPOURRI
This potpourri uses things found in your spice cupboard and fruit drawer. I put approximate amounts of everything... please use your own judgement for exact measurements. I never measure anything.. I just use up what I have. You can use any combination.. be creative!
Provided by GertieGirl
Categories Bath/Beauty
Time 5h10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Dry apple, orange, lime, and lemon slices.
- I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
- Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
- Dry @ 170°F These take about 8 hours.
- As fruit is done, take out and place in a large bowl.
- Add all the spices.
- Toss with vanilla extract and allow to dry overnight.
- Place in container or bags to give away.
Nutrition Facts : Calories 614.5, Fat 5.6, SaturatedFat 1.3, Sodium 57.6, Carbohydrate 149.2, Fiber 38.5, Sugar 73.8, Protein 7.8
FRUIT POTPOURRI
This is one my contribution to Thanksgiving and Christmas dinner. We prefer it traditional fruit salad.
Provided by True Texas
Categories Fruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in serving bowl. Chill until serving time.
- I don't add the bananas until we are ready to serve that way they don't turn dark.
- We serve in small custard bowls with a small dollop of Cool-Whip.
Nutrition Facts : Calories 102.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 26.5, Fiber 3.1, Sugar 17.9, Protein 1.1
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