Country Taters Food
SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
Provided by smiley_face
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
- Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4
COUNTRY TATERS
Make and share this Country Taters recipe from Food.com.
Provided by Darlene Summers
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, sauté green onion till tender but not brown.
- Put potatoes in a large bowl; add flour, salt and pepper. Stir till mixed well.
- Add onions and milk and mix till combined well.
- Heat remaining bacon grease in the skillet you sautéed the onions inches.
- Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
- Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
- When crispy and brown, remove to platter and serve hot.
Nutrition Facts : Calories 206.8, Fat 10.4, SaturatedFat 4.2, Cholesterol 11.3, Sodium 611.3, Carbohydrate 25.4, Fiber 2.8, Sugar 1, Protein 3.5
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