Fruit N Yogurt Pasta Salad Food

SUMMER FRUIT 'N' PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

FRUIT AND PASTA SALAD WITH YOGURT

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

FRUITY PASTA SALAD

Steps:

• Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
• In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
• In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

PASTA FRUIT SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

GREEK YOGURT PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).
• Add Cheddar cheese, bacon, bell pepper, and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.

FRUIT AND YOGURT PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
• Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
• Refrigerate for 1 hour.

FRUIT N' YOGURT PASTA SALAD

Steps:

• Cook macaroni as directed on package.
• Drain; rinse with cold water.
• In medium bowl, combine all ingredients except yogurt and strawberries; mix gently.
• Stir in yogurt; mix gently to coat.
• Cover; refrigerate 1 to 2 hours to blend flavors.
• Just before serving, stir in strawberries.

FRUIT SALAD WITH VANILLA YOGURT

Steps:

• In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

FRUIT `N YOGURT PASTA SALAD

Steps:

• 1. Cook macaroni to desired doneness as directed on package. Drain rinse with cold water to cool.2. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries mix gently to coat. Cover refrigerate 1 to 2 hours to blend flavors.3. Just before serving, stir in strawberries.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 12 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 30% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit or 1 1/2 Carbohydrate

PASTA SALAD WITH CURRY CHICKEN, FRUIT, AND YOGURT

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and place in a large bowl.
• While the pasta is cooking, heat oil in a skillet over medium heat. Add scallion greens and garlic; saute for 1 minutes. Add chicken, salt, and pepper; cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Add chicken to the bowl with the pasta. Mix in apple, grapes raisins, sweetened dried cranberries, and almonds.
• Combine yogurt and curry powder in a small bowl; pour over pasta mixture and toss to combine.