Fruit Broil Food

BROILED FRUIT DESSERT

Steps:

• Preheat broiler. Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish. , Broil 6 in. from the heat for 3 minutes; turn fruit over and sprinkle with brown sugar. Broil until sugar is melted and bubbly, 2-3 minutes longer. Serve warm with whipped cream or ice cream if desired.

WARM GRAPEFRUIT WITH GINGER-SUGAR

Steps:

• Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up. , Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes.

AIR FRYER BROILED GRAPEFRUIT

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Cut grapefruit in half crosswise and slice off a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around the outside edge of the grapefruit and between each segment to make the fruit easier to eat once cooked.
• Combine softened butter and 1 tablespoon brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.
• Cut aluminum foil into two 5-inch squares and place each grapefruit half on one square; fold up the edges to catch any juices. Set in the air fryer basket.
• Broil in the air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.

CARAMELIZED GRAPEFRUIT

Steps:

• Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
• Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
• Top with yogurt, and garnish with more cinnamon.

FRUIT BROIL

Steps:

• Cut plums in half (being sure to remove any stone) and divide into 4 (4 oz.) oven safe ramekins.
• In a small bowl, stir together the yogurt and 1/4 cup brown sugar. Spoon mixture evenly over plums.
• Adjust oven rack and turn on broiler. Sprinkle second amount of brown sugar on top of yogurt mixture. Broil about 4 minutes or until sugar has melted (be careful not to burn it!).
• Cool slightly and serve!