PEANUT BUTTER FUDGE BARS
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER-FUDGE BARS
Honorable Mention - Contest Recipe 2009! Two favorite cookie doughs bake side by side in a delicious bar frosted with an indulgent topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13x9-inch pan.
- In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
- Bake 25 to 27 minutes or until edges are light golden brown. Remove from oven; sprinkle evenly with chocolate chips. Let stand 2 minutes.
- In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 18 g, TransFat 0 g
PEANUT BUTTER FUDGE BARS
These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!
Provided by Jeffs Girl Way Out
Categories Bar Cookie
Time 42m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, peanut butter, egg and oil.
- Press 2/3 of this mixture into the bottom of a 9x13 pan.
- Bake for 10 minutes.
- Cool on wire rack for 5 minutes.
- Meanwhile, in heavy saucepan, heat and stir sweetened condensed milk, chocolate chips and butter over low heat until blended.
- Pour this chocolate mixture over the par-baked crust.
- Sprinkle with remaining crust crumb mixture.
- Bake an additional 20-25 minutes or until golden.
- Cool on wire rack.
Nutrition Facts : Calories 352.6, Fat 20.6, SaturatedFat 5.9, Cholesterol 20.9, Sodium 264.7, Carbohydrate 38.6, Fiber 1.6, Sugar 27.7, Protein 6.6
PEANUT BUTTER FUDGE PROTEIN BARS (CLEAN EATING)
Healthy clean protein bars to definitely satisfy a chocolate craving!! from clean eating, fall 2008, pg84 Great for afternoon snack!!!! each bar has about 29g of protein!!!!! with no sugar or anything added. YUM
Provided by trishaje8
Categories Lunch/Snacks
Time 8m
Yield 4 bars, 4 serving(s)
Number Of Ingredients 6
Steps:
- place all items in large bowl and mix until well blended, will become a sticky thick dough. if feel you need to add more water, add a tablespoon at a time. Seperate dough into 4 separate parts, i measure about 1/3 each. Place seperated dough on saran wrap and mold into a bar shape. Then just stick em in fridge or freezer. They taste way better cold and are not as sticky -- have great flavor! I'm trying to come up with other ways and ideas of how to make these even yummier.
Nutrition Facts : Calories 197.1, Fat 16.1, SaturatedFat 2.1, Sodium 83.9, Carbohydrate 9.6, Fiber 6.8, Sugar 1.7, Protein 7.5
PEANUT BUTTER FUDGE KRISPIES BARS
Make and share this Peanut Butter Fudge Krispies Bars recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Bring white syrup and sugar to a boil.
- Add everything (except the chocolate morsels).
- Press into greased oblong pan.
- In double boiler; melt 1 large package chocolate morsels.
- Pour chocolate over mixture in pan, and cool and cut into squares.
Nutrition Facts : Calories 275.5, Fat 14.1, SaturatedFat 5.3, Sodium 115.3, Carbohydrate 37.1, Fiber 2.2, Sugar 23.2, Protein 5.3
CHOCOLATE-PEANUT BUTTER FUDGE BARS
Peanut butter and chocolate, yum! I got this recipe from a 2005 isuue of Womans Day magazine and its presentation is nice enough for serving to guests or just treating yourself to a bit of indulgence. They're very rich, so don't let the small 9" pan size fool you ;)
Provided by Breezytoo
Categories Bar Cookie
Time 1h25m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*. Line a 9-inch quare pan with foil, letting foil extend above pan on opposite sides and coat foil with nonstick cooking spray.
- Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts, spread evenly in prepared pan.
- Bake 30 minutes, or until wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on wire rack.
- Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners sugar and beat until blended. Spread evenly over brownie.
- Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over filling layer. Refrigerate 1 hour until filling is firm and glaze sets.
- Lift foil by ends onto a cutting board. Cut in 6 rows lengthwise and 6 crosswise.
- Refrigerate in a container with wax paper between layers up to 2 weeks or freeze up to 3 months.
PEANUT BUTTER 'N' FUDGE FILLED BARS
Make and share this Peanut Butter 'n' Fudge Filled Bars recipe from Food.com.
Provided by Rhonda J
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- Beat together margarine, sugar, & 1/4 cup peanut butter until creamy.
- Add eggs, beat well.
- Combine oats, flour, baking soda, & salt. Add to creamy mixture and mix well (crumbly). Reserve 1 cup of this oat mixture for the topping (for later) and set aside.
- Spread remaining oat mixture onto bottom of ungreased 9x13 pan.
- In medium saucepan combine condensed milk, chocolate chips and remaining 2 tablespoons.
- peanut butter, cook over low heat until chocolate is melted, stirring constantly.
- Remove from heat, stir in peanuts.
- Spread mixture evenly over crust,drop reserved oat mixture by teaspoonfuls over chocolate mixture.
- Bake 25-30 minutes or until light golden brown.
- Cool completely and cut into bars.
- Store tightly covered.
Nutrition Facts : Calories 8019.7, Fat 333.4, SaturatedFat 120.7, Cholesterol 507, Sodium 3601.2, Carbohydrate 1195.1, Fiber 54.9, Sugar 840.4, Protein 149.8
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