Fruit And Cream Waffles Food

BELGIAN WAFFLES WITH FRUIT PUREE AND WHIPPED CREAM

Steps:

• Combine flour, baking powder, salt, and sugar in a medium bowl.
• Make a well in the center of the flour mixture and add milk, eggs, melted butter, and vanilla.
• Use a spatula to stir just until combined. (It's okay if it's lumpy!)
• Pour onto hot, oiled waffle iron.
• Cook to desired degree of doneness.
• Remove to plate. Top with berry puree, whipped cream, and fresh berries.
• Serve immediately!
• Combine heavy cream, vanilla, and sugar in a small mixing bowl.
• Beat until medium peaks form.
• Place all ingredients in a sauce pan.
• Cook over medium heat, stirring constantly, and breaking up fruit pieces, until sugar is dissolves completely.
• Remove from heat and let cool.
• Transfer mixture to bowl of food processor.
• Process for one minute.
• Strain using a mesh strainer into a clean bowl.

FRUIT AND CREAM WAFFLES

Steps:

• Mix up a batch of the waffle batter per the package directions. Add cinnamon or nutmeg. Fold in the egg whites, gently.
• In the meantime, place peaches or blueberries into a sauce pan with about 1/4 cup of water.
• Heat them up and then add 1-1/2 tablespoons of sugar and 1 teaspoon of vanilla and bring to boil, simmer until the liquid reduces and thickens. If it does not thicken, add a second tablespoon of sugar. Set aside.
• Place cold, heavy cream in a mixing bowl. Add 1 teaspoon of vanilla and 1/2 tablespoon of sugar. Vigorously whip with a whisk or hand-held mixer until the consistency of whipped cream. Set aside.
• Coat the waffle iron with non-stick spray and set to high heat. Once hot, add the waffle batter with a ladle. Cook approximately 3 minutes, or until waffles are golden and easily pull away from the iron.
• Serve waffles warm with peaches or blueberries on top, then a dollop of the whip cream and a sprinkle of cinnamon or nutmeg.

EASY AND FAST FRUIT 'N CREAM WAFFLES

Steps:

• Toast Waffles.
• Cover with a layer of cream cheese.
• Add a layer of fruit.
• Sprinkle with Brown Sugar.
• Cover completely with whipped cream.

CREAM WAFFLES

Steps:

• Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
• Melt the butter and stir into the batter.
• Spoon a little batter into each section of a heated waffle iron and bake until brown.
• Sprinkle with powdered sugar and serve hot.

FRUITY WAFFLES

Steps:

• 1. In a food processor or electric chopper, process your strawberries (or other fruit) until no chunks remain. In a mixing bowl, mix together the fruit, cream cheese, Cool Whip and chopped nuts until well-blended and smooth. Do this by hand or use electric mixer. Add sugar or Splenda as desired. It should be sweetened, but many people prefer it to be not as sweet as others like it. How sweet you want it to be is up to your discretion.
• 2. Store in a plastic or glass dish with a tight fitting lid and refrigerate at least 2 hours before serving. It is best refrigerated overnight. Prepare waffles according to the package directions, or prepare frozen waffles. Spoon this chilled mixture on top of each waffle and serve.
• 3. NOTE* - In this recipe, I use strawberries, but you could use some other kind of fruit. Peaches, apples, ripe plums, blueberries, canned pumpkin (or canned sweet potatoes!)bananas, etc...could be used. Experimentation can be fun! If you don't use all of this mixture, it can be refrigerated. Best to use within a few days. Also, I like to serve this on a plain sliced and toasted bagel. This creamy topper makes a toasted bagel taste heavenly! Bon Apetit' Y'all!