Frugal Gourmets Date Nut Bread With Cream Cheese And Walnuts Food

FRUGAL GOURMET'S DATE-NUT BREAD WITH CREAM CHEESE AND WALNUTS

Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts image

Make and share this Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts recipe from Food.com.

Provided by Queen Dana

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 1/2 cups pitted dates, chopped
1 cup boiling water
1/2 cup dark brown sugar
1 egg, beaten
3 tablespoons shortening, melted
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup coarsely-chopped walnuts
cream cheese
finely-chopped walnuts

Steps:

Place dates in a mixing bowl and add boiling water. Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack.

Nutrition Facts : Calories 2888.8, Fat 85, SaturatedFat 15.2, Cholesterol 211.5, Sodium 3628.9, Carbohydrate 508.8, Fiber 32, Sugar 278.1, Protein 47.6

WALNUT DATE BREAD

Walnut Date Bread image

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups chopped dates
1-1/2 cups hot water
2 tablespoons butter, softened
2-1/4 cups all-purpose flour
1-1/2 cups sugar
3/4 cup coarsely chopped walnuts
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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