Frozen White Sangria Food

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FROZEN GRAPE SANGRIA



Frozen Grape Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups green seedless grapes
1 Granny Smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grapes, halved
1/4 cup superfine sugar
2 750-ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka

Steps:

  • Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
  • Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

WHITE SANGRIA WITH FROZEN FRUIT



White Sangria with Frozen Fruit image

Delicious white peach sangria made with frozen fruit!

Provided by Anonymous

Categories     Drinks Recipes     Sangria Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (750 milliliter) bottle white wine
½ cup peach schnapps
¼ cup white sugar
¼ cup frozen sliced peaches, or to taste
¼ cup frozen sliced mango, or to taste
¼ cup frozen raspberries, or to taste

Steps:

  • Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8 mg, Sugar 19.2 g

EASY WHITE SANGRIA



Easy white sangria image

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails

Time 5m

Number Of Ingredients 9

2bottles white wine
300ml ginger wine (we used Stone's)
80ml elderflower cordial
4 limes , thinly sliced into rounds
3 peaches , sliced
large handful raspberries
ice
1l sparkling water
edible flowers (optional)

Steps:

  • Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

QUICK WHITE SANGRIA



Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN SANGRIA



Frozen Sangria image

Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

Steps:

  • The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
  • Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

SANGRIA WITH FROZEN BERRIES



Sangria with Frozen Berries image

I've modified a few different sangria recipes I've come across and created the perfect sangria with frozen berries!

Provided by Kelley

Categories     Drinks Recipes     Sangria Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

1 (750 milliliter) bottle dry red wine
½ cup brandy
½ cup triple sec
⅓ cup frozen lemonade concentrate
⅓ cup freshly squeezed orange juice
¼ cup freshly squeezed lemon juice
¼ cup white sugar
2 (12 ounce) packages mixed frozen berries
2 cups lemon-lime carbonated beverage (such as 7Up®)

Steps:

  • Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.
  • Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 54.2 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 17.1 mg, Sugar 35.7 g

WHITE SANGRIA



White Sangria image

This white sangria with a refreshing citrus rim is an amazing twist on a Spanish classic. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lemons, zest of
3 oranges, zest of
2 cups/ 500ml white port
1 cup/ 250ml raspberries
1/2 cup/ 125ml orange liqueur, such as Triple Sec
1 -2 peach, peeled, halved and diced
1 cup/ 250ml corinthian grapes, frozen
1 bottle/ 750ml sparkling white wine

Steps:

  • Preheat the oven to 150 degrees F (65 degrees C).
  • Spread the lemon and orange zest on a baking sheet lined with parchment paper. Let dry in the oven, about 1 hour.
  • Using a spice grinder, reduce the zest to a fine powder. Set aside.
  • Mix the port, raspberries, orange liqueur and peaches in a big mason jar. Keep in the refrigerator until ready to serve.
  • Rim tall serving glasses with the zest powder. Pour the sangria into the glasses, filling them one-third of the way full. Add the frozen grapes and top with the sparkling wine.

Nutrition Facts : Calories 24.4, Fat 0.1, Sodium 0.4, Carbohydrate 6.2, Fiber 0.6, Sugar 5.4, Protein 0.4

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