Frozen Sriracha Mango Margarita Food

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Provided by Ellie Krieger

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

Ingredients

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Ingredients

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.

Provided by English_Rose

Categories Beverages

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon salt
1 lime, cut into 4 wedges
1/4 cup tequila
1/2 cup lime juice
1 small mango, diced
crushed ice

Steps:

Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
Pour into the glasses and garnish with a fresh lime wedge.

Nutrition Facts : Calories 105.8, Fat 0.6, SaturatedFat 0.1, Sodium 3491.4, Carbohydrate 28.8, Fiber 3.3, Sugar 19.9, Protein 1.6

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