Dees Bell Pepper Salad Food

BELL PEPPER SALAD

Steps:

• Saute 2 smashed garlic cloves and 1/2 teaspoon caraway seeds in a skillet with olive oil over medium-high heat, 30 seconds. Add 3 sliced red, yellow and/or orange bell peppers and cook until just warmed through. Toss with the juice of 1/2 lemon, some chopped parsley, and salt and pepper.

BLISTERED BABY PEPPER SALAD

Steps:

• Heat a large skillet over high heat and add the oil, peppers and salt. Cook, stirring and tossing often, until the peppers begin to brown and soften, about 10 minutes. Pour the peppers into a large bowl and toss with the parsley, olives and capers. Serve as a side dish.

BELL PEPPER (CAPSICUM) SALAD WITH FETA AND BLACK OLIVES

Steps:

• Combine all ingredients. Stir thoroughly and serve.

NUERNBERG RED BELL PEPPER SALAD

Steps:

• Slice the red pepper (capsicum) into thin strips.
• Mix water, salt, sugar, and vinegar in a small saucepan and bring just to a boil.
• Add the sliced red pepper (and optional, a few grains of yellow corn for color) to the boiling water, cook about a minute until they begin to slightly soften, and remove from heat.
• Let stand, covered, to cool until just lukewarm.
• Pour off the water.
• Add olive oil, cover and shake to coat.
• Add just a dash of black pepper.
• May be served warm or chilled.

PRETTY BELL PEPPER PARTY SALAD

Steps:

• In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
• Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
• do not burn!
• Drain on paper towel. Set aside to cool.
• Dressing: (can make ahead).
• Put in jar and shake very well to mix.
• To serve:.
• Toss salad mixture with noodle mixture.
• Drizzle dressing over the salad, toss to coat.
• Serve immediately.
• Serves 12-15.

BEAN AND BELL PEPPER SALAD

Steps:

• Add all the prepared ingredients in a bowl.
• Mix together to combine flavors.
• Cover; and chill throughly.