MUFFULETTA
Muffuletta is an Italian sandwich on steroids! A classic New Orleans invention that consists of a wide and round bread, a marinated olive salad, cheese and charcuterie. Perfect to feed a crowd, this sandwich is the epitome of epic!
Provided by Olivia Mesquita
Categories Sandwiches
Time 2h15m
Number Of Ingredients 17
Steps:
- In a small bowl, combine the olive oil and minced garlic. Let it sit for at least 15 minutes.
- Place the olives, giardiniera, shallot and oregano in your food processor. Pulse a few times until coarsely chopped.
- Transfer the olive mixture to a bowl. Add half of the garlic oil and vinegar. Stir until throughly mixed.
- Taste and season with salt and pepper as needed. For best results, cover with plastic and refrigerate overnight (or up to a week).
- Split the bread in half and brush each cut side with the remaining garlic oil.
- Heat a medium-sized skillet over medium heat, and toast the bread directly in the pan until crisp and golden brown, about 1-2 minutes per side.
- Place the bottom part of the bread, cut side up, on a cutting board. Spread half of the olive salad, making sure to include the juices.
- Layer all the Genoa salami, followed by all the ham. Then, layer the provolone cheese, mozzarella cheese, mortadella, prosciutto and soppressata. Finish with the remaining olive salad.
- Close the sandwich and wrap it tightly - two or three times - with plastic wrap.
- Place the muffuletta top side up on a cutting board and put something heavy (like a big book or a heavy pot) on top of it, to compress it. Let it rest for 1 hour. After 1 hour, turn the sandwich upside down and continue compressing for another hour.
- Cut the sandwich into wedges and serve.
Nutrition Facts : Calories 900 kcal, Carbohydrate 14 g, Protein 43 g, Fat 75 g, SaturatedFat 22 g, Cholesterol 130 mg, Sodium 3007 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 49 g, ServingSize 1 serving
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
NEW ORLEANS STYLE OIL MIX FOR MUFFULETTA SANDWICH
This mix will make enough oil for 3 sandwiches. Prep time doesn't include the week this needs to sit in the fridge before building your sandwich - sounds like a long time to prep for as sandwich but trust me it is worth it.
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 4 cups
Number Of Ingredients 14
Steps:
- To prepare olive mix, combine all ingredients in a large mixing bowl.
- Stir well. Spoon into a 1-quart jar with lid. Refrigerate about 1 week
- before serving. Will keep almost indefinitely in the refrigerator.
Nutrition Facts : Calories 409.4, Fat 43.5, SaturatedFat 6, Sodium 372, Carbohydrate 6.5, Fiber 2.7, Sugar 2.2, Protein 1.2
LINDA'S MUFFULETTA SANDWICH NEW ORLEANS STYLE
This sandwich is GREAT served hot or cold! If eating cold make up a day ahead, and let the flavors meld. If serving hot, follow the directions below. This is one AWESOME sandwich to bring to the beach, camping, or to the office for lunch! Here's the recipe to make your own Recipe #269636, and here is the recipe for the Recipe #269638. You wanna talk about a SPECTACULAR sandwich? Here it is folks!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 25m
Yield 1-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cut bread in half horizontally, to form a sandwich bun.
- Layer the ham on the bottom slice of bread.
- Add the mortadella, then the salami.
- Spread the olive salad over the meats evenly.
- Top with the slices of provolone cheese, and place the sandwich top on.
- Press down slightly to compress the sandwich.
- Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
- Slice sandwich into 4 quarters.
- Use toothpicks to secure the layers. Remove.
- before eating.
Nutrition Facts : Calories 1189.7, Fat 89.2, SaturatedFat 42.9, Cholesterol 249.7, Sodium 4604.8, Carbohydrate 12.8, Sugar 0.9, Protein 82.6
NEW ORLEANS-STYLE MUFFULETTA SANDWICHES
Read on to see how olives, pickled veggies and provolone work together to make these classic New Orleans-Style Muffuletta Sandwiches. These muffuletta sandwiches are easy to make, taking only 15 minutes to prep.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine olives, giardiniera with liquid, and parsley.
- Hollow out both bread halves, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use. (See tip.)
- Spread bottom half of bread loaf with half the olive mixture; top with layers of salami, cheese and remaining olive mixture. Cover with top of bread, pressing top of bread into filling to secure. Wrap tightly.
- Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
NEW ORLEANS MUFFULETTA SANDWICH
Note The dressing can include a mashed anchovy. The recipe is based off the Central Market recipe. Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 12h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- OLIVE SALAD:.
- If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style "Frenchuletta" make sure the bread is crisp crusted.
- Olive Salad:.
- Combine all ingredients and mix well.
- Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
- SANDWICH:.
- Split your loaf lenghtwise then spread with olive salad.
- Place meats and cheeses evenly on bottom half Close. Cut into quarters.
- NOTE: Feel free to play with the amounts. Each person as a different taste.
Nutrition Facts : Calories 735.3, Fat 65.1, SaturatedFat 19.8, Cholesterol 101.6, Sodium 2367.4, Carbohydrate 7.8, Fiber 2.1, Sugar 1.6, Protein 31.4
More about "new orleans style muffuletta sandwiches food"
EMERIL'S MUFFULETTA SANDWICH - FOOD & WINE
From foodandwine.com
4/5 Total Time 1 hr 15 minsServings 8
- In a medium bowl, stir the pimento-stuffed olives with the giardiniera, capers and their respective liquids. Add the Calamata olives, garlic, shallot, oregano, parsley, thyme and crushed red pepper. Stir in the olive oil and let the mixture stand for 1 hour.
- Open the Italian bread on a work surface. Spoon the olive salad on both sides of the bread and spread evenly. Arrange the mozzarella slices on the bottom half of the bread, then top with the capocollo, Genoa salami and mortadella. Arrange the provolone cheese on the top half of the bread, covering the olive salad completely. Carefully close the sandwich. Wrap the sandwich tightly in plastic and let stand for 30 minutes or up to 2 hours. Cut the sandwich into 8 pieces and serve peperoncini on the side.
ALBERTO'S CHEESE & WINE BISTRO - NEW ORLEANS, LA - YELP
From yelp.com
351 Yelp reviewsLocation 1100 N Peters St Bay 11 New Orleans, LA 70116
HOW TO MAKE MUFFULETTA - NEW ORLEANS STYLE …
From goodhousekeeping.com
NEW ORLEANS-STYLE MUFFULETTA - BETTER HOMES & GARDENS
From bhg.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS …
From seriouseats.com
NEW ORLEANS MUFFULETTA SANDWICH RECIPE | FOODAL
From foodal.com
MUFFULETTA - WIKIPEDIA
From en.wikipedia.org
BEST MUFFULETTA SANDWICH RECIPE (FEEDS A CROWD) | KITCHN
From thekitchn.com
GET THE GREATEST GRUB WHEN YOU TRAVEL TO NEW ORLEANS - MSN
From msn.com
MUFFULETTA CHOPPED SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
THE NEW ORLEANS MUFFALETTA
From neworleans.com
NEW ORLEANS MUFFULETTA SANDWICH RECIPE - THEFOODXP
From thefoodxp.com
CLASSIC NEW ORLEANS-STYLE MUFFULETTA SANDWICH: GET THE …
From today.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - TODAY
From today.com
25 CLASSIC NEW ORLEANS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NEW ORLEANS STYLE MUFFULETTA - DEEP SOUTH DISH
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love