Frozen Mixed Berry Margarita Food

MIXED BERRY MARGARITA

Steps:

• Use a wedge of lime to wet the rim of a glass and dip in either sugar or salt.
• Add berries and simple syrup to the glass and muddle.
• Stir in lime juice and tequila.
• Top with ice and garnish with fresh berries if desired.
• Note: If the seeds from the blackberries bother you simply strain through a sieve before serving.
• Note: To make a large batch of simple syrup just combine equal parts sugar and water. I do 1/2 cup water 1/2 cup sugar. Keeps in the fridge for up to a month.

MIXED BERRY FROZEN MARGARITAS

Steps:

• To a blender add, frozen berries, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar. Blend until smooth and no chunks remain.
• To coat the rim of the glass. Add lime zest to 2 tablespoons of sugar and add to a plate. Take a lime wedge and go around the rim of the glass to cover with lime juice then gently dab the lime rimmed glass in the lime sugar blend. Pour berry margarita into glass and garnish with a lime wedge and strawberry.
• Serve!

MIXED BERRY FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine all ingredients in a food processor until smooth.
• Transfer to an 8x8-inch (20x20 cm) glass dish.
• Freeze for at least 2 hours.
• Enjoy!

FROZEN LEMON-BERRY MARGARITAS

Steps:

• Puree 2 pints lemon sorbet, 2 cups thawed frozen mixed berries and 1/2 cup tequila anejo in a blender until smooth, about 1 minute. Divide among 6 glasses; garnish with lime or lemon wedges.

FROZEN BERRY MARGARITA

Steps:

• Pour the lime juice into a blender, along with the tequila and triple sec. Add the frozen berries, a handful of ice cubes and 2 or 3 mint leaves, then pop the lid on and whiz until smooth. Pour into martini glasses, garnish with a sprig of mint and a little lime zest, and serve.

FROZEN LEMON AND MIXED BERRY MARGARITA

Steps:

• Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

FROZEN BERRY MARGARITAS

Steps:

• In a blender combine lime juice, tequila, triple sec, berries, ice, mint, and agave nectar (if using); process until completely blended. Add more liquid, if needed. If you want a thicker margarita, add more ice and process until blended.
• Taste and adjust. Add more sweetener, if needed.
• Run a lime wedge around the rim of 4 margarita glasses. Dip the rim in salt or sugar.
• Pour frozen berry margarita into glasses.
• Garnish with mint leaves and slices of lime.
• Serve.

BERRY MARGARITA

Steps:

• coat rim of glass with fine sugar.
• Combine all ingredients in a blender, blend until frothy.
• Fill glass and garnish with a fresh berry or lime slice.

FROZEN LEMON-BERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.

MIXED BERRY MARGARITA

Steps:

• 1. In the jar of a blender, combine ice cubes, berries, tequila, Cointreau, orange juice, soda, sparkling mineral water, agave nectar and lime juice; process until smooth and well blended.
• 2. Pour margarita in a large pitcher and transfer to the refrigerator for 2 hours or until chilled. Yields 8 cups
• 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=PGCscKFk30w

MIXED BERRY FROZEN MARGARITAS

Steps:

• Add all of the ingredients to the blender.
• Blend on high until well combined.
• Pour into margarita glasses and enjoy!

FROZEN STRAWBERRY MARGARITAS

Steps:

• Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice.
• Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt.
• Serve cocktails: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!

TRIPLE BERRY MARGARITAS

Steps:

• Combine all ingredients in a medium saucepan over medium heat. Bring mixture to a simmer and cook 4-5 minutes until berries have softened and sugar has dissolved.
• Remove syrup from heat and let it cool completely.
• Strain the simple syrup to remove the berry pieces and set strained simple syrup aside for the margaritas. (I like to save the cooked-down berries for smoothies later in the week!)
• Lay two plates down on the counter. Add just enough water to the first plate to cover its surface. Add your sugar or salt (I like sugar on my cocktail glasses!) to the second plate and spread it out evenly. Grab four cocktail glasses and dip the rim of each glass lightly into the shallow water on the first plate, and then into the sugar or salt on the second plate. Shake off the excess, fill each glass with 1/4 cup or so of ice, and set aside.
• Combine triple berry simple syrup, lime juice, and tequila in a cocktail shaker. (Depending on the size of your shaker, you may need to do this in two batches). Add a handful of ice and shake well until margaritas are chilled.
• Divide margaritas evenly between your four cocktail glasses.
• Garnish margaritas with extra lime slices and fresh berries (optional) and serve immediately.

MIXED BERRY MARGARITA

Steps:

• Add berries to cocktail shaker, muddle berries until partially crushed. Remove a third of the berries and place in a margarita glass.
• Add ice, lime juice, agave and tequila to the cocktail shaker. Shake vigorously until well combined and the outside of the shaker is very cold.
• If desired rime your glass with salt or sugar. Run a cut lime around the edge of the glass, then dip into salt or sugar.
• Add reserved berries to the bottom of the glass, fill the glass with ice. Pour cocktail over ice. Serve with additional limes or berries as garnish. Enjoy!

FROZEN MIXED BERRY MARGARITA

Steps:

• Put frozen juice concentrate into a blender.
• Pour tequila into the empty juice concentrate can filling it 1/2 to 3/4 of the way depending on how strong you want them; pour into the blender.
• Pour Triple Sec into the empty juice can filling 1/4-1/3 of the way; pour into the blender.
• Add the partially thawed berries to the blender.
• Blend until smooth.
• Fill the juice concentrate can with ice; add to the blender and pulse blend.
• Repeat the ice step two more times for a total of 3 cans of ice.
• Blend to perfection -- place a drink in your hand and your toes in the sand.