Frozen Minted Lemonade Food

FROZEN LEMON MINT JULEPS

Steps:

• Combine the bourbon and spearmint in a large pitcher, cover and chill for at least 12 hours.
• Remove the zest from the lemon in strips with a vegetable peeler and cut away any white pith (the pith imparts a bitter flavor).
• In a small saucepan over moderately-low heat, combine the zest, 1/2 cup water and the sugar. Bring up to boil and cook until the liquid gets all syrupy, about 8 minutes. Remove from the heat and let steep 30 minutes. Remove the zest and add the juice from the lemon.
• Pour half the mint-infused bourbon, half the lemon syrup and enough ice to reach up to the top of the blender and puree until smooth. Carefully divide it among 3 goblets and repeat with the remaining ingredients. Garnish each with a sprig of mint and enjoy!
• What Makes This Recipe Really Sing: Really try and find fresh spearmint leaves. The flavor is so different from regular mint leaves that you normally use.
• BYOC: How about a Maraschino cherry? They are such a fun throwback garnish.

FROZEN LEMONADE

Steps:

• In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight!
• Divide among 6 glasses and top each glass with a cherry.

FROZEN MINT LEMONADE

Steps:

• Put the mint, sugar and 1 1/2 cups water in a high speed blender and blend until very smooth. Add the ice, tequila and lemon zest and juice and blend to the consistency of a slushy. Pour into glasses and garnish with mint leaves.

FROZEN MINTED LEMONADE

Steps:

• Blend lemon, sugar and mint until leaves are finely chopped.
• Add water and ice to blender, blend until smooth.
• Serve immediately.

FROZEN MINT LEMONADE

Steps:

• Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Add water and enough ice cubes to fill blender, then blend until smooth. Serve immediately.

FROZEN GUAVA LEMONADE

Steps:

• Blend until smooth.
• Garnish with a lemon wedge and a cherry.

FROZEN PINK LEMONADE

Steps:

• Blend all ingredients with ice, then garnish with a lemon slice.

FROZEN PEACH LEMONADE

Steps:

• Put half peach slices and all of the the lemon juice in the blender, and blend on high speed until blender starts to balk.
• Add About half of the water and blend until smooth and very liquid.
• Add the rest of the peaches and blend until blender starts to balk.
• Stir with a long spoon while adding water. Blend until thick and smooth. Add sugar and blend.