Frozen Mimosa Recipe By Tasty Food

STRAWBERRY MANGO MIMOSA RECIPE BY TASTY

Steps:

• Pour the champagne into an 8-ounce (240 ml) champagne flute.
• Add the mango juice and drop in 1 stemmed strawberry.
• Garnish with the other strawberry and serve.
• Enjoy!

ORANGE CREAM MIMOSA

Steps:

• Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
• Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

MIMOSA

Steps:

• Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

FROZEN "MIMOSA" RECIPE BY TASTY

Steps:

• Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
• Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
• Pour into glasses and garnish with orange wheels.
• Enjoy!