Frozen Margarita Slushy Food

FROZEN MARGARITA SLUSH

Steps:

• Chill glasses for 20 to 30 minutes. This is optional but recommended.
• Then, gently run a lime wedge around the rim of 4 margarita glasses and dip each rim in a shallow plate of margarita salt.
• Into your blender add tequila, ice and limeade and blend until smooth.
• Divide among glasses* and garnish with lime wedges.

FREEZER MARGARITA

Steps:

• Place everything into a sealable container.
• Freeze until firm.
• Brake/Stir the concoction until its a yummy, slushy drink!

WATERMELON MARGARITA SLUSHIES

Steps:

• Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.

FROZEN MARGARITAS

Steps:

• Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
• Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
• For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
• Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
• Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
• Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
• Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
• Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.

FROZEN MARGARITA

Steps:

• Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

FROZEN MARGARITA PUNCH

Steps:

• Combine first 4 ingredients.
• Freeze at least 8 hours, stirring twice during the freezing process.
• Remove from freezer 30 minutes before serving.
• Break into chunks; add soft drink, and stir until slushy.

MARGARITA SLUSH

Steps:

• In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
• To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

FROZEN CHAMBORD MARGARITA SLUSH

Steps:

• In a large pot or bowl, mix all ingredients, stirring together until completely combined.
• Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
• Remove from freezer and stir before imbibing.

MARGARITA SLUSH

Steps:

• Mix well.
• Freeze
• Mix again before serving.

FROZEN MARGARITA SLUSH

Steps:

• Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
• Serve immediately.
• *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.