Frozen Lemonade Or Fruit Juice Slushies Food

KOOL-AID SLUSHIES

Steps:

• Place 1 cup of water and 1/2 cup of your favorite Kool-aid mix and 1 cup of ice cubes in blender. Cover and blend on high speed until smooth.
• Add additional 2 cups of ice. Cover blend using pulse action until smooth.

SLUSHY FRUIT SALAD

Steps:

• In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

FRUIT SLUSH

Steps:

• In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

FROZEN LEMONADE OR FRUIT JUICE SLUSHIES

Steps:

• Load blender with ice cubes to the 4 1/2 cup mark.
• Add lemonade concentrate and optional sweetener if used.
• Fill blender with cold water to the 5 cup mark.
• Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
• Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
• A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.

FROZEN FRUIT SLUSH

Steps:

• In a large bowl, combine all ingredients.
• Cover and freeze for at least 8 hours or until firm.
• Remove from freezer 45 minutes before serving.

PICK-YOUR-FLAVOR BLENDER SLUSHIES

Steps:

• Place all the ingredients in a blender (it will be 2/3 to 3/4's full) place the lid on the blender and process the mixture on HIGH for a full 1 minute.
• Stop the blender and mix with a long wooden spoon, look for any unchopped ice cubes, if all the chunks are grated up finely then go ahead and serve.
• You may need to process it for another full minute if there are any unchopped ice cubes.
• Serve IMMEDIATELY with a spoon to start as the mixture will be thick.

FROZEN SUMMER SLUSH TEA

Steps:

• Put 7 cups water in large saucepan, and heat on high until boiling.
• Add sugar and stir until dissolved; set aside to cool.
• Place teabags in 2 cups boiling water, and let steep until desired strength is acquired.
• In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate.
• Place in freezer container and freeze overnight.
• To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.