Frozen Irish Cream Food

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FROZEN IRISH COFFEE RECIPE BY TASTY



Frozen Irish Coffee Recipe by Tasty image

Here's what you need: strong black coffee, sweetened cream, irish whiskey, chocolate

Provided by Allex Tarr

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4

2 cups strong black coffee, cooled
1 ½ cups sweetened cream
3 oz irish whiskey
1 bar chocolate, melted

Steps:

  • Pour coffee into ice molds and freeze.
  • Pour sweetened cream into ice molds and freeze.
  • Whip the remaining sweetened cream and set aside.
  • Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
  • Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
  • Top with whip cream and drizzle with more chocolate.
  • Enjoy!

Nutrition Facts : Calories 824 calories, Carbohydrate 37 grams, Fat 68 grams, Fiber 1 gram, Protein 8 grams, Sugar 33 grams

FROZEN IRISH COFFEE



Frozen Irish Coffee image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 c (960 ml)

Number Of Ingredients 6

1 ounce (30 ml) whiskey
1 ounce (30 ml) Irish Cream Liqueur
1/4 cup (60 ml) milk
1/4 cup (50 g) sugar or other sweetener, to taste
3/4 cup (180 ml) coffee, cold
1 1/2 cups (360 ml) ice cubes

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.

FROZEN IRISH COFFEE



Frozen Irish Coffee image

This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.

Provided by Sara Bonisteel

Categories     cocktails, dessert

Time 5m

Yield 2 servings

Number Of Ingredients 6

1/2 cup vanilla ice cream
1 1/4 cups whole milk, frozen in an ice cube tray
4 ounces strong coffee or cold brew, chilled
2 ounces brandy
2 ounces coffee liqueur
1/4 teaspoon fresh coffee grounds, for garnish

Steps:

  • Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
  • Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.

BEST BAILEYS COLADA FROZEN RUM DRINK



Best Baileys Colada Frozen Rum Drink image

Baileys Colada is a Sweet creamy pineapple and coconut liqueur. It's a very Piña Colada style drink with rum, frozen pineapple and coconut cream. Blend it all together and enjoy this tropical fruity summer drink.

Provided by kayti Lavergne

Categories     Cocktails

Time 5m

Number Of Ingredients 5

1 1/2 oz. Baileys Colada Liqueur
1 oz. white rum
1/2 oz. Spiced rum
1 Cup Frozen pineapple
1 oz. Coconut Cream

Steps:

  • Pour all the ingredients in your blender and pulse until the pineapple is broken up.
  • Blend until smooth. (If your blender resists breaking u the frozen pineapple you may have to let it thaw a bit).
  • Pour the smoothly blended colada cocktail into a daiquiri glass.
  • Garnish with a fresh pineapple wedge and a slice of strawberry or maraschino cherry for a pop of color.
  • Add you favorite straw and enjoy.

Nutrition Facts : Calories 700 calories, Carbohydrate 97 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 20 milligrams sodium, Sugar 94 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FROZEN IRISH COFFEE



Frozen Irish Coffee image

Make and share this Frozen Irish Coffee recipe from Food.com.

Provided by Oolala

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce coffee liqueur (Kahlua)
1/2 ounce Irish whiskey
1/2 teaspoon sugar
4 -5 ice cubes
1 1/2 ounces heavy cream, whipped

Steps:

  • Mix all ingredients, except whipped cream, in a blender until smooth.
  • Pour into a mug and top with whipped cream.

Nutrition Facts : Calories 285.8, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 21, Carbohydrate 12.6, Sugar 11.4, Protein 0.9

FROZEN MUDSLIDE



Frozen Mudslide image

Transform the creamy coffee taste of a mudslide into a frozen cocktail. This easy recipe shows you how to create the irresistible boozy milkshake.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 8

Chocolate syrup, for garnish
1 ounce vodka
1 ounce coffee liqueur
1 ounce Irish cream liqueur
1 cup vanilla ice cream
1 cup crushed ice
Whipped cream, for garnish
Grated chocolate, for garnish

Steps:

  • Gather the ingredients.
  • Drizzle chocolate syrup inside a chilled hurricane glass . Place it in the freezer immediately to allow the chocolate to set up while you make the drink.
  • In a blender , pour the vodka, coffee liqueur, and Irish cream and blend quickly to mix.
  • Add the crushed ice and ice cream, then blend until smooth .
  • Pour the drink into the chocolate-laced glass.
  • Garnish with a small dollop of whipped cream and grated chocolate.

Nutrition Facts : Calories 618 kcal, Carbohydrate 67 g, Cholesterol 61 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, Sodium 135 mg, Sugar 61 g, Fat 16 g, UnsaturatedFat 0 g

IRISH CREAM FROZEN YOGURT



Irish Cream Frozen Yogurt image

Make and share this Irish Cream Frozen Yogurt recipe from Food.com.

Provided by Chilicat

Categories     Frozen Desserts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons water
1 teaspoon unflavored gelatin
3 ounces semisweet chocolate, coarsely chopped
3/4 cup low-fat milk
1/4 cup light corn syrup
1/4 cup sugar
3 tablespoons Baileys Irish Cream
1 cup plain low-fat yogurt, stirred
1 egg white
1/3 cup water
1/3 cup nonfat dry milk powder

Steps:

  • In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
  • In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
  • Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
  • Freeze in ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 6, Cholesterol 9.8, Sodium 107.2, Carbohydrate 33, Fiber 2.4, Sugar 21.8, Protein 8.6

FROZEN IRISH CREAM



Frozen Irish Cream image

A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired.

Provided by Diane Cullum

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ cups ice cubes
3 fluid ounces cold coffee
3 fluid ounces Irish cream liqueur

Steps:

  • Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.2 g, Fat 0.3 g, Protein 0.1 g, Sodium 7.8 mg, Sugar 37.6 g

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