Frozen Irish Coffee Food

FROZEN IRISH COFFEE

Steps:

• Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
• Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.

IRISH COFFEE PIE

Steps:

• Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.

IRISH COFFEE

Steps:

• Lightly whip the cream just so it's very slightly thickened, then set aside.
• Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

FROZEN IRISH COFFEE RECIPE BY TASTY

Steps:

• Pour coffee into ice molds and freeze.
• Pour sweetened cream into ice molds and freeze.
• Whip the remaining sweetened cream and set aside.
• Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
• Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
• Top with whip cream and drizzle with more chocolate.
• Enjoy!

FROZEN IRISH COFFEE

Steps:

• Mix all ingredients, except whipped cream, in a blender until smooth.
• Pour into a mug and top with whipped cream.

BUSHMILLS IRISH COFFEE

Steps:

• Pour coffee into a warmed Irish coffee glass mug
• Add sugar to taste, stir to dissolve
• Add Bushmills Original Irish Whiskey
• Top with slightly whipped cream, poured gently over the back of a spoon

FROZEN IRISH CREAM

Steps:

• Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.

ICED IRISH COFFEE

Steps:

• Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
• Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
• Add coffee, whiskey, and chocolate syrup, stirring to blend.
• Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
• Whip cream and sugar to soft peaks.
• Top each drink with a spoonful of cream and serve.