Frozen Horseradish Sauce Food

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Time 5m

Number Of Ingredients 7

Ingredients

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

Combine all ingredients in a small bowl, mixing well.
Cover and refrigerate until ready to use.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TRADITIONAL HORSERADISH SAUCE

Traditional Horseradish Sauce image

Your typical horseradish like you'd buy in the store, but made by you from scratch using beets to make it pink.

Provided by Meghan Telpner

Categories Condiment

Time 10m

Number Of Ingredients 4

Ingredients

2 cups peeled and coarsley chopped horseradish root
1/2 cup peeled and coarsley chopped beets
1/4 cup water
2 Tbs cider vinegar

Steps:

Blend all ingredients together until smooth.
Store in a mason jar in the fridge.
Will keep for about 3 weeks, no problem. The potency will diminish over time.

FROZEN HORSERADISH SAUCE

Frozen Horseradish Sauce image

This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.

Provided by FOXMOORQHS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup prepared horseradish, drained
1 tablespoon white sugar
½ teaspoon salt
½ cup mayonnaise
1 cup heavy cream, whipped

Steps:

In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 4.5 g, Cholesterol 46 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.5 g, Sodium 281.5 mg, Sugar 2.9 g

CRANBERRY HORSERADISH SAUCE

Cranberry Horseradish Sauce image

Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
Serve sauce warm or at room temperature.

HORSERADISH SAUCE

Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

HORSERADISH SAUCE

Horseradish Sauce image

Make and share this Horseradish Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish

Steps:

Combine all ingredients in small bowl.
Cover and refrigerate.

Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5

HORSERADISH SAUCE

Horseradish Sauce image

Easy Creamy Horseradish Sauce recipe with only 3 ingredients! The best homemade horseradish sauce for Prime Rib, Beef Tenderloin, and Roast Beef Sandwiches.

Provided by Sabrina Snyder

Categories Sauce

Time 5m

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/3 cup prepared horseradish
1/4 teaspoon coarse ground black pepper
1/4 cup minced chives (, for garnish)

Steps:

Mix sour cream, prepared horseradish and black pepper in a bowl.
Cover and refrigerate for 4 hours or overnight.
Serve over steak and garnish with chives.

Nutrition Facts : Calories 20 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 22 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE HORSERADISH

Homemade horseradish image

Yield: 2 x quarter-litre (1/2 US pint) jars

Provided by Healthy Canning

Categories Condiments

Time 20m

Number Of Ingredients 5

Ingredients

350 g horseradish root ((grated. 3/4 lb / 2 cups))
250 ml white vinegar ((5% strength or higher))
1/2 teaspoon salt ((OR non-bitter, non-clouding salt sub))
1/2 teaspoon lemon juice ((optional. OR 1/4 teaspoon ascorbic acid.))
sugar ((white. to taste. Optional))

Steps:

Wash horseradish roots and peel.
Grate the roots.
Mix all ingredients together and pack into clean sterlized jars.
Screw lids on jars tightly.
Store in refrigerator.

Nutrition Facts : ServingSize 1 g, Calories 9 kcal, Carbohydrate 1.5 g, Protein 0.7 g, Sugar 0.8 g

CRANBERRY HORSERADISH SAUCE

Cranberry Horseradish Sauce image

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

Provided by Babs in Toyland

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups fresh cranberries
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish

Steps:

Chop together onion and cranberries in food processor.
Add remaining ingredients and mix together well.
Keep refrigerated and leftovers can be frozen.
A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

GREEN HORSERADISH SAUCE

Green Horseradish Sauce image

Provided by Miriyam Glazer

Categories Sauce Food Processor No-Cook Passover Low Fat Vegetarian Quick & Easy Low Cal Horseradish Mayonnaise Arugula Spinach Spring Kosher Parsley Bon Appétit

Yield Makes about 1 2/3 cups

Number Of Ingredients 8

Ingredients

1 10-ounce package frozen chopped spinach, thawed
1/4 cup chopped arugula leaves
1/4 cup chopped fresh Italian parsley leaves
1/2 cup mayonnaise
6 tablespoons drained prepared white horseradish
2 1/2 tablespoons (or more) dry white wine
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice

Steps:

Place spinach in sieve and press very dry. Place 1/4 cup firmly packed spinach in processor (reserve remainder for another use). Add arugula and parsley; chop finely. Add remaining ingredients; blend. Add more wine by tablespoonfuls to thin to desired consistency. Season with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover; chill.)

CREAMY DIY STEAKHOUSE-STYLE HORSERADISH SAUCE

Creamy DIY Steakhouse-Style Horseradish Sauce image

Classic horseradish sauce is the perfect accompaniment to beef, whether it's steak, tenderloin, prime rib, or even sandwiches. This simple DIY recipe for the spicy, creamy horseradish sauce rivals what you get at a steakhouse. Best of all, this homemade horseradish is easy to make and ready within 15 minutes.

Provided by Chelsea Cole

Categories Condiments Dinner

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
2 tbsp prepared horseradish (drained)
1 tbsp dijon mustard
1 tbsp finely chopped chives
1 tsp white vinegar
1/2 tsp salt
1/4 tsp freshly cracked black pepper

Steps:

Add all ingredients to a medium sized bowl. Stir to combine.
For best results, let sit, covered, for 30 minutes.
Taste and adjust salt and pepper as desired.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 238 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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