Frozen Applesauce Cinnamon Oat Treats Food

APPLE CINNAMON BAKED OATMEAL

Apple Cinnamon Baked Oatmeal image

Filled with chewy oats, tender apple chunks, warm cinnamon, and toasted walnuts this Apple Cinnamon Baked Oatmeal is a delicious breakfast for kids and adults alike.

Provided by Stacie Hassing

Time 45m

Number Of Ingredients 13

Ingredients

2 ¾ cups old fashioned rolled oats (285 g)
1 tablespoon chia seeds (optional) (10 g)
1 ½ teaspoons ground cinnamon
1 teaspoons baking powder
1/4 teaspoon fine salt
1/4 cup maple syrup or honey (70 g)
½ cup unsweetened applesauce (115g)
2 whole eggs (110 g)
1 ¼ cups milk of choice (300 g)
¼ cup melted unsalted butter or coconut oil (60 g)
1 teaspoon pure vanilla extract
1 cup shredded apple or finely diced, more for topping (115 g)
⅓ cup chopped walnuts, toasted (35 g)

Steps:

Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
In a bowl, combine the old-fashioned rolled oats, cinnamon, chia seed, baking powder, fine salt, maple syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined.
Fold in the apples and toasted walnuts (see toasting notes below).
Transfer batter to the prepared dish. Top with a few chopped toasted walnuts.
Bake for 30-35 minutes or until the center is set.
Let sit for 10 minutes before serving.
Top servings with whipped topping or yogurt and maple syrup, if you please.

Nutrition Facts : ServingSize 1/9 of recipe, Calories 277 calories, Sugar 11 g, Sodium 174 mg, Fat 12 g, SaturatedFat 4 g, Carbohydrate 35 g, Fiber 5 g, Protein 8 g, Cholesterol 54 mg

APPLESAUCE FOR THE FREEZER

Applesauce for the Freezer image

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Provided by Robert Crowell

Categories Side Dish Applesauce Recipes

Time 40m

Yield 20

Number Of Ingredients 8

Ingredients

3 ½ pounds apples - peeled, cored, and quartered
1 cup water
¼ cup dark brown sugar
¼ cup white sugar, or less to taste
3 tablespoons lemon juice, or more to taste
1 (3 inch) piece cinnamon stick
4 strips lemon zest
½ teaspoon salt

Steps:

Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g

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