AEBLESKIVER
Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds.
Provided by Mike Benayoun
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Beat the egg whites with the sugar until stiff.
- In a separate bowl, whisk the egg yolks, flour, baking soda and salt.
- Add the buttermilk gradually while mixing. Continue mixing until reaching a homogeneous consistency.
- Slowly add the melted butter while mixing.
- Gently fold the egg whites into the mixture with a spatula.
- Heat up the aebleskiver pan at medium heat. Grease each hole with a little bit of butter or oil. Fill the holes with the batter.
- After a couple minutes, turn the aebleskiver over with the help of a toothpick.
- Cook for 2 additional minutes.
- Dust with powdered sugar, and serve with jam or other favorite toppings.
Nutrition Facts : Calories 112 kcal, Carbohydrate 12 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 125 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AEBLESKIVER
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Provided by Lisa G.
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g
LAURA'S FAMOUS AEBLESKIVER
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!
Provided by Laura
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
- In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
- Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.9 g, Cholesterol 144.4 mg, Fat 5.4 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 1078.4 mg, Sugar 6.3 g
AEBLESKIVER (DANISH PANCAKE BALLS)
Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked.... To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves." When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
Provided by mersaydees
Categories High In...
Time 30m
Yield 12-15 pancake balls
Number Of Ingredients 10
Steps:
- Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
- Note: If your ebelskiver pan is new and isn't Teflon coated, season it by preheating it to medium-hot - until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
- Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
- Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
- Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
AEBLESKIVER
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
POFFERTJES (DUTCH MINI PANCAKES)
An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.
Provided by stroopwafel
Categories World Cuisine Recipes European Dutch
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
- Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.7 g, Cholesterol 32.6 mg, Fat 1.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 297.8 mg, Sugar 3 g
POFFERTJES
Make and share this Poffertjes recipe from Food.com.
Provided by brigitte45
Categories Breakfast
Time 13m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients. Heat poffertje pan on burner. Brush butter on pan and add a 2 tbsp of batter. Turn poffertjes with toothpick.
- Serve with powdered sugar,jam,or syrup.
Nutrition Facts : Calories 371.2, Fat 12.4, SaturatedFat 3.8, Cholesterol 97, Sodium 388.7, Carbohydrate 54.5, Fiber 7.5, Sugar 7.6, Protein 14.7
AEBLESKIVER POFFERTJES
Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an aebleskiver pan, which has larger indentations than a poffertjes pan. The batter recipe is adapted from Let's Go Dutch by Johanna van der Zeijst Bates.
Provided by Lille
Categories Breakfast
Time 1h15m
Yield 24-30 pancakes
Number Of Ingredients 9
Steps:
- Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine.
- Add milk and egg and stir to make a smooth batter.
- Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.
- Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations.
- Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done.
- Garnish with powdered sugar to serve.
Nutrition Facts : Calories 51.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.9, Sodium 36.1, Carbohydrate 9.1, Fiber 0.6, Sugar 1.8, Protein 1.8
More about "aebleskiver poffertjes food"
ORIGINAL RECIPE FOR DANISH AEBLESKIVER (PANCAKE BALLS)
From nordicfoodliving.com
8 THINGS TO COOK IN AN AEBLESKIVER PAN - PRACTICAL SELF …
From practicalselfreliance.com
AEBLESKIVERS WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
AMAZON.COM: WUWEOT NON-STICK CAST IRON GRIDDLE, PRE …
From amazon.com
Reviews 2
AMAZON.COM: DE BUYER - MINERAL B AEBLESKIVER & POFFERTJES PAN ...
From amazon.com
Reviews 120
VEGAN DANISH AEBLESKIVER - INSIDE-SPROUT
From inside-sprout.com
POFFERTJES - TRADITIONAL DUTCH PANCAKES RECIPE | 196 FLAVORS
From 196flavors.com
ARE THERE ANY SIGNIFICANT DIFFERENCES IN THE RECIPE OR PREPARATION OF ...
From quora.com
LEMON CURD AEBELSKIVERS RECIPE - FOOD NEWS
From foodnewsnews.com
26 AEBLESKIVERS/SWEET & SAVORY/POFFERTJES IDEAS - PINTEREST
From pinterest.com
CIAO BE11E: AEBLESKIVER AND POFFERTJES
From ciaobe11e.blogspot.com
AEBLESKIVER AND POFFERTJES | AEBLESKIVER, BREAKFAST BRUNCH, BREAKFAST
From pinterest.com.au
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MINERAL B CARBON STEEL AEBLESKIVER & POFFERTJES PAN
From pinterest.ca
ÆBLESKIVER & POFFERTJES
From pinterest.co.uk
A WORLD OF POPOVERS: POFFERTJES, AEBELSKIVERS AND PANIYARAM
From eatingtheworld.net
AEBLESKIVER VS. POFFERTJES - INTERCHANGEABLE PANS? : COOKING
From reddit.com
HOW TO MAKE AEBLESKIVER-DANISH PANCAKES - JOY OF EATING THE WORLD
From joyofeatingtheworld.com
AEBLESKIVER DANISH PANCAKES – MODERN HONEY
From modernhoney.com
AEBLESKIVER - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
From recipetips.com
POFFERTJES (DUTCH MINI PANCAKES) - PUDGE FACTOR
From pudgefactor.com
AEBLESKIVERS, AN AUTHENTIC EUROPEAN BREAKFAST - THE OLD EUROPEEN
From oldeuropean-restaurant.com
10 AEBLESKIVER/POFFERTJES IDEAS | AEBLESKIVER, AEBLESKIVER RECIPE ...
From pinterest.com
MINERAL B CARBON STEEL AEBLESKIVER & POFFERTJES PAN
From debuyer-usa.com
AEBLESKIVER & POFFERTJES | EBELSKIVER RECIPE, AEBLESKIVER RECIPE, …
From pinterest.ca
AEBLESKIVER & POFFERTJES | EBELSKIVER RECIPE, FOOD, RECIPES
AEBLESKIVER PANS ARE FOR MORE THAN JUST AEBLESKIVERS
From epicurious.com
DE BUYER AEBLESKIVER & POFFERTJES PAN -MINERAL B ELEMENT
From createmyplace.com
AEBLESKIVER DANISH PANCAKES (BLUEBERRY MINI PANCAKE BALLS)
From alphafoodie.com
AEBLESKIVER RECIPE - THE IDEA ROOM
From theidearoom.net
POFFERTJES - CARIBBEAN FOOD DELIGHTS
From cfdnyinc.com
AEBLESKIVER PANCAKE PUFFS RECIPE RAISIN CENTER - FOOD NEWS
From foodnewsnews.com
POFFERTJES (DUTCH PANCAKES) - ADAMANT KITCHEN
From adamantkitchen.com
POFFERTJES (DUTCH MINI PANCAKES) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
AEBLESKIVER & POFFERTJES | AEBLESKIVER, POFFERTJES RECIPE, …
From pinterest.com
AEBLESKIVER - THE ORIGINAL RECIPE FOR DANISH PANCAKE BALLS
From danishfoodlovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love