Frosty Cranberry Ambrosia Food

CRANBERRY AMBROSIA SALAD

Cranberry Ambrosia Salad image

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.-Janet Hurley, Shell Rock, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh or frozen cranberries
1 can (20 ounces) crushed pineapple, drained
1 cup sugar
2 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in the marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.

Nutrition Facts :

FROSTY CRANBERRY AMBROSIA

Frosty Cranberry Ambrosia image

This is a fresh, tart start to any Blue Ribbon meal... year 'round!

Provided by Cynthia Guptill

Categories Fruit Salads

Time 40m

Number Of Ingredients 9

Ingredients

1 pkg fresh cranberries, chopped
1 c sugar
2 large oranges
1 medium tart apple, shredded
1/2 c dates, chopped
16 oz. pkg cream cheese, room temperature
1 tsp vanilla extract
1 c heavy cream
1/3 c pecans , chopped

Steps:

1. Fill muffin pans with 15-20 paper liners.
2. Chop cranberries fine put in a medium bowl, add sugar and let set till ready to combine ingredients.
3. chop one orange fine put in medium bowl, reserving juice.
4. Shred apple add to chopped orange.
5. Squeeze remaining orange. Add to reserved juice to make a total of 1/2 C. juice. Combine orange juice, cream cheese and vanilla, beat with a rotary beater till fluffy.
6. Stir the orange, apple, cranberries and dates into cream cheese mixture .
7. Whip cream till soft peaks form. Fold whipped cream into cream cheese mixture.
8. Fill paper lined muffin pans with mixture, sprinkle lightly with pecans and freeze.

FROZEN CRANBERRY AMBROSIA SALAD

Frozen Cranberry Ambrosia Salad image

I have no idea where this recipe came from or if I've even tried it. It was in my old recipe book, but handwritten so I must have gotten it from someone.

Provided by True Texas

Categories Citrus

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple
1 (15 ounce) can whole cranberry sauce
1/2 cup lemon juice
1/2 cup pecans, chopped
1 (9 ounce) carton frozen whipped topping

Steps:

Combine all ingredients and freeze in a 9 x 13 dish.
Take out 10 minutes before serving.

Nutrition Facts : Calories 580.2, Fat 23.3, SaturatedFat 13.5, Cholesterol 22.5, Sodium 116.4, Carbohydrate 91.3, Fiber 2.4, Sugar 87.2, Protein 7.2

FROSTED CRANBERRY SALAD

Frosted Cranberry Salad image

-Carolyn Sellers, York, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 can (20 ounces) crushed pineapple
1 envelope unflavored gelatin
1 package (3 ounces) cherry gelatin
1 cup chilled ginger ale
1 can (14 ounces) jellied cranberry sauce
1 package (8 ounces) cream cheese, softened
1 envelope whipped topping mix (Dream Whip)
1/2 cup milk
1 teaspoon vanilla extract
8 pecan halves, toasted
8 fresh cranberries

Steps:

Drain pineapple, reserving juice in a 1 cup measure; set pineapple aside. To the juice, add enough water to measure 1 cup. Transfer to a small saucepan; add the unflavored gelatin and let stand for 1 minute. Bring to a boil. Add cherry gelatin; stir until dissolved. Stir in ginger ale. Pour into a bowl. Refrigerate for 30 minutes or until partially set., Whisk in the pineapple and cranberry sauce. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until set., In a large bowl, beat cream cheese until smooth. In a small bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until thickened. Add to cream cheese; beat until blended. Spread over gelatin. Refrigerate overnight. Cut into squares; garnish each with a pecan half and cranberry.

Nutrition Facts :

CRANBERRY & PINEAPPLE FROZEN DESSERT

Cranberry & Pineapple Frozen Dessert image

Make and share this Cranberry & Pineapple Frozen Dessert recipe from Food.com.

Provided by jean1

Categories Frozen Desserts

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple
1 (14 ounce) can condensed milk
1/2 cup lemon juice
1/2 cup nuts (any kind and optional)
8 ounces Cool Whip

Steps:

Mix everything together and pour into a 13 x 9 x 5-inch dish.
Cover with foil and freeze until set.
Store any leftovers in freezer.

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