Best Way To Cook Strip Steak Indoors Food
HOW TO COOK STRIP STEAK
Tender juicy strip steak cooked in a cast iron skillet on the stove, with a simple garlic butter wine pan sauce.
Provided by Sue Moran
Categories dinner
Time 15m
Number Of Ingredients 7
Steps:
- Set your steaks out on the counter for 30 minutes before cooking. This allows the internal temperature to come up slowly, and allows the meat to cook more evenly.
- Rub the steaks on both sides with olive oil, and season with sea salt and pepper, both sides. Preheat your pan over high heat. This will allow you to get that great outdoor grill sear right on the stove top.
- Add the meat to the hot pan and LEAVE IT in place so it can get fabulous caramelization. Cook for 3-4 minutes per side or until the meat is done to your taste. For a rare steak, cook to 125 degrees F, Medium Rare to 135 degrees F, Medium to 145 degrees F, Medium Well 155 degrees F, Well Done to 160 degrees F.
- Add the butter and garlic to the pan and baste the meat a few times.
- Remove the meat to a plate, tent with foil and let rest for 5-10 minutes while you make a quick pan sauce.
- Slice the steak, against the grain, into thin slices.
Nutrition Facts : Calories 613 kcal, Carbohydrate 2 g, Protein 47 g, Fat 43 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 204 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE PERFECT NEW YORK STRIP STEAK
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
Provided by Chris Pandel
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
- Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
GRILLED STEAKS (INDOORS)
Cold outside? No problem grill indoors with your Grill Pan. Just be sure to let your grill pan get very, very hot before cooking. Yes you can use a regular cast iron pan. Start with high quality steaks, choice grade or better like a center cut, be it a filet, rib eye, or strip steak. With marbling, the white ribbons of fat running through the beef. The fat will turn to liquid during cooking, keeping the meat moist and flavorful. Thick is the best way to get a flavorful crust on the outside of the steaks. A steak less than 1.5" thick will cook through before the outside is seared. The steak is coating with my mix Recipe #206538 Which is easy to make or just use the suggested ingredients below. Your exhaust fan should be on because this method creates a fair amount of smoke as the steak is seared.
Provided by Rita1652
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill pan to very very hot.
- Rub seasoning evenly onto steaks then drizzle with olive oil and let it marinate for 10 minutes at room temperature.
- Place steaks in pan searing the steaks for 2 to 3 minutes on each side.
- After the steaks are seared, reduce the heat to moderately hot to hot and continue cooking the steaks to a desired doneness using the timing suggestions below.
- Transfer the steaks to a platter, and let rest 5 minutes before slicing and serving.
- Cooking times below include the initial searing time. Give filet mignon one minute less to cook than other steaks.
- DO NOT OVERCOOK.
- For best results, check the internal temperature for doneness with an instant-read thermometer a couple of minutes before the end of suggested cooking time.
- Thickness and Times for Rare (120-130°F):.
- 1 inch 8 minutes;.
- 1 1/4 inches 10 minutes;.
- 1 3/4 inches 12 minutes;.
- Thickness and Times for Medium Rare (130-140°F).
- 1 inch 10 minutes;.
- 1 1/4 inches 12 minutes;.
- 1 3/4 inches 14 minutes;.
- Thickness and Times for Medium (140-150°F):.
- 1 inch 13 minutes;.
- 1 1/4 inches 15 minutes;.
- 1 3/4 inches 17 minutes;.
- Thickness and Times for Medium Well (150-160°F):.
- 1 inch 18 minutes;.
- 1 1/4 inches 20 minutes;.
- 1 3/4 inches 22 minutes;.
Nutrition Facts : Calories 1036.4, Fat 74.1, SaturatedFat 29.4, Cholesterol 303.9, Sodium 531.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 86.3
More about "best way to cook strip steak indoors food"
3 WAYS TO COOK STRIP STEAK - WIKIHOW
1. Try rubbing a dry seasoning over the meat 30 minutes before cooking. Dry rubs add flavor to meat without ruining their tenderness, letting …
From wikihow.com
100% (27)Estimated Reading Time 8 minsCategory Steak Dishes
From wikihow.com
100% (27)Estimated Reading Time 8 minsCategory Steak Dishes
HOW TO COOK A PERFECT STEAK INDOORS, PLUS 17 OF OUR …
Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Remove from oven. HEAT oil in a medium skillet over high heat. …
From chatelaine.com
Estimated Reading Time 4 mins
From chatelaine.com
Estimated Reading Time 4 mins
BEST METHODS TO COOK A STEAK INDOORS - THE SPRUCE EATS
Preheat the oven to 200 F. Place the steak on a sheet pan with a rack and transfer to the oven. Cook for 20 to 35 minutes. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Remove from the oven and coat the steak in oil. Quickly sear in a hot pan for 1 to 2 minutes per side.
From thespruceeats.com
Author Danilo AlfaroVideo Duration 11 min
From thespruceeats.com
Author Danilo AlfaroVideo Duration 11 min
HOW TO COOK STEAK ON THE STOVE: THE SIMPLEST, EASIEST METHOD
For a rare steak, remove the steak from the heat at 125°F, about six minutes total cooking. For a medium-rare steak, aim to remove the steak from the heat at about 130°F, about eight minutes total cooking. For a medium steak, 140°F is the sweet spot at a total of nine to 10 minutes cooking. A well-done steak will take about 12 minutes.
From thekitchn.com
From thekitchn.com
COOK A STEAK INDOORS, HOW TO COOK FOR MAXIMUM TENDERNESS
How To CookA Steak Indoors. CAST-IRON SKILLET #1 BEST SELLER. 1. Heat a heavy skillet over med-high heat until very hot about 4-5 minutes. In the meantime season both sides of the steaks with salt and pepper. 2. Lay the steaks in the skillet leaving about ¼” of space between each, cover with a lid. Do not move the steaks and only flip each ...
From themeatsource.com
From themeatsource.com
PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
Directions. Let steaks stand 30 minutes at room temperature. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan.
From myrecipes.com
From myrecipes.com
HOW TO MAKE THE BEST STEAK IN THE OVEN
Add half of the seasoning and press down. Flip the steak and add the remaining Worcestershire and seasoning. All to sit at room temperature for 30 minutes. Preheat oven to 400f. Place a cast-iron pan or stainless (oven-safe) pan (NOT NON STICK!), over medium-high heat. Drizzle the olive oil onto the steak and flip to get all sides coated.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
PAN SEARED STEAK - COOKING STEAK IN AN OVEN | ITS YUMMI
Allow it to heat up for at least 5 minutes. You want the pan to be very hot to create a beautiful sear on the steak. That sear will keep the juices inside the steak as it cooks. When the skillet is hot, add oil to the pan. Then, add the steak to the pan and sear for 2 …
From itsyummi.com
From itsyummi.com
8 PRO TIPS FOR COOKING STEAK INDOORS – OMAHA STEAKS
After searing steak in pan, reserve pan juices. (*Or, use a fresh pan, if no steak was seared in a pan.) Add olive oil to pan, bring to medium high heat, and add shallots and garlic to pan; sauté for about 30 seconds until fragrant. Add wine to pan and cook until reduced two-thirds by volume; about 3 to 5 minutes.
From omahasteaks.com
From omahasteaks.com
PAN SEARED OVEN ROASTED STRIP STEAK - 101 COOKING FOR …
Sear the strip steak. Heat butter or oil in your cast iron (or another oven-safe pan) over medium-high heat until shimmering. Butter can smoke if overheated, so use oil instead if you have an issue. Lay the seasoned strip steaks in the …
From 101cookingfortwo.com
From 101cookingfortwo.com
HOW TO COOK NY STRIP STEAK - LOVESTEAKCLUB.COM
For a rare steak, cook to 125 degrees F, Medium Rare to 135 degrees F, Medium to 145 degrees F, Medium Well 155 degrees F, Well Done to 160 degrees F. Add some butter to the pan and baste the meat a few times. Remove the meat to a plate, tent with foil and let rest for 5-10 minutes while you make a quick pan sauce.
From lovesteakclub.com
From lovesteakclub.com
HOW TO COOK STRIP STEAK | KANSAS CITY STEAKS
Here is how to cook Strip steak on the stove with the best results: Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best sear. Place your steaks in the hot skillet (but be careful not to overcrowd). To protect flavor, do not add oil or water and do not cover.
From kansascitysteaks.com
From kansascitysteaks.com
HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AND MORE
Add the steak, reducing the heat to medium. Cook for five to six minutes per side for one-inch-thick steaks. If the steaks become too charred on the outside before they reach a medium-rare temperature, transfer the pan to a 350° oven. Continue cooking until the steaks reach an internal temperature of 135°.
From tasteofhome.com
From tasteofhome.com
STEAKHOUSE-QUALITY SEARED STRIP LOIN STEAK | PHOTOS & FOOD
Pre-heat oven to 325 ºF. Place a 12 inch cast iron pan on the stove and raise the heat to high. Place the two steaks on a cutting board. Rub both side of the steaks with the soft roasted garlic. Sprinkle coarse sea salt generously over both side of the steaks. Grind the black pepper on both sides of the steaks.
From photosandfood.ca
From photosandfood.ca
PERFECT STEAK INDOORS - MEN'S JOURNAL
3 tbsp butter, cut into chunks. 2 cloves garlic, crushed and peeled (optional) 4 sprigs fresh thyme (optional) Preparation. Salt and Pepper the Meat. Then set …
From mensjournal.com
From mensjournal.com
THE BEST WAY TO COOK A STEAK WITHOUT A GRILL - FOOD …
Transfer the steak to the pan. Carefully remove the pan from the oven with mitts and transfer the oiled, seasoned steak to the center of …
From foodnetwork.com
From foodnetwork.com
HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN - WHOLESOME YUM
Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Add the steaks in a single layer. Sear for about 2 minutes, without moving around, until browned with grill marks on the bottom. Flip and sear for 1-2 minutes on the other side. Transfer the pan to the preheated oven.
From wholesomeyum.com
From wholesomeyum.com
SEARING STEAK - HOW TO SEAR A STEAK PERFECTLY AT HOME
Instructions. 60 minutes before cooking, remove the steaks from the fridge and let sit at room temperature. Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper.
From fifteenspatulas.com
From fifteenspatulas.com
COOK A PERFECT STEAK, INDOORS! | GRAND PEAKS PRIME MEATS
Ingredients needed: 1lb porterhouse, rib-eye, and strip steak from meatery collection of Grand Peaks Prime Meats. Vegetable oil. 3 tbsp. of butter. 2 cloves of crushed garlic. 2 sprigs of fresh thyme. Here’s how to cook: Step 1. About some 12 hours prior to when you are going to cook, rub some salt and black pepper on the steak and ...
From gpprimemeats.com
From gpprimemeats.com
HOW TO COOK A STEAK INDOORS: A GUIDE FOR THE WINTERBOUND
Pat them dry with a paper towel, then sprinkle them with salt (generously, but don't go nuts, or you will end up snapping into a Slim Jim, and nobody wants that) on one side. Coarsely grind some ...
From deadspin.com
From deadspin.com
HOW TO COOK THE BEST STEAK - LOVESTEAKCLUB.COM
Remove and let steaks rest for 5 minutes, covering lightly with foil. Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side.
From lovesteakclub.com
From lovesteakclub.com
HOW TO COOK STEAK INDOORS – OMAHA STEAKS
3. Preheat your pan. Place an oven-proof pan on a burner and pre-heat the pan to medium-high. Add a little bit of oil, just enough to coat the surface of the pan. 4. Sear the steak. Place your steak in the hot pan and sear on each side (look for crispiness and color to know when it’s seared enough).
From omahasteaks.com
From omahasteaks.com
BEST WAY TO COOK STRIP STEAK INDOORS - THERESCIPES.INFO
Best Methods to Cook a Steak Indoors - The Spruce Eats new www.thespruceeats.com. Preheat the oven to 200 F. Place the steak on a sheet pan with a rack and transfer to the oven. Cook for 20 to 35 minutes. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare.
From therecipes.info
From therecipes.info
8 COMMON CUTS OF STEAK AND HOW TO COOK THEM | CHATELAINE
Rib steak is cut from a prime rib roast and can be identified by the telltale curved bone attached. Ribeye steaks are more common, and are the same cut, but with the bone removed. Essentially a ...
From chatelaine.com
From chatelaine.com
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Turn on your exhaust fan and heat a heavy pan over medium ...
From onceuponachef.com
From onceuponachef.com
COOKING STEAK INDOORS - RASTELLI'S
1) Position your oven rack to the top level (about 3-4 inches from the heating element at the top of your oven). 2) Set your broiler on HI and season your steaks, the same way you would if prepping for stovetop (above). Allow the oven to heat for about 5 minutes. 3) Place your steaks on a sheet pan and place on the oven rack.
From rastellis.com
From rastellis.com
HOW TO MAKE THE PERFECT RESTAURANT QUALITY STRIP STEAK AT HOME
Make sure to gently pat the steak dry to remove any water from the rinse. Now, place it on a plate or cutting board and allow the steak to warm to ambient temperature before cooking it. Once the steak rises to at least 60 F, pat it dry again and then salt and pepper the steak. I prefer to use season salt and fresh cracked black pepper since it ...
From mantripping.com
From mantripping.com
HOW TO BROIL A STEAK - (THE RIGHT WAY!) - STEAKSPECIALIST
5 Steps To Broiling A Steak. 5.1 Preparing Your Grill Pan. 5.2 Step 1: Season Your Steak While It’s Cold. 5.3 Step 2: Preheat The Broiler And Prep Your Grill Pan. 5.4 Step 3: Broil Your Steak. 5.5 Step 4: Remove The Steak From The Grill Pan And Rest It Before Serving.
From steakspecialist.com
From steakspecialist.com
HOW TO COOK A JUICY TENDER BONELESS STRIP STEAK | LIVESTRONG
Preheat the broiler and broiler pan. Broil boneless strip steaks for four to eight minutes per side on the top rack of the preheated broiler. The meat should be 4 to 6 inches from the burner. The actual cooking time depends on the heat of the broiler, the distance from the heat and the thickness of the steak.
From livestrong.com
From livestrong.com
HOW TO COOK THE PERFECT NEW YORK STRIP STEAK - HEY GRILL, HEY
Set aside the remaining butter for the top of the grilled strip steaks. Grill the steaks. Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes. Finish grilling the steaks to your preferred doneness.
From heygrillhey.com
From heygrillhey.com
HOW TO COOK STEAK PERFECTLY EVERY SINGLE TIME
Combine the salt, pepper, and white pepper in a small bowl. Rub both sides of each steak with the rub mixture. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the ...
From thestayathomechef.com
From thestayathomechef.com
PAN SEARED NEW YORK STRIP STEAK - BAKE IT WITH LOVE
When your steaks are done, remove them to a plate or platter and pour the pan juices, including the herbs and garlic, over the tops of the steaks. Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. *I do recommend cast iron pans for cooking a pan seared steak.
From bakeitwithlove.com
From bakeitwithlove.com
STRIP STEAK RECIPES | ALLRECIPES
Sous Vide Steak. 2. Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color. Strip Steak with Red Wine Cream Sauce. 16. 2. These New York strip steaks gets a touch of elegance from a homemade truffle butter.
From allrecipes.com
From allrecipes.com
HOW TO COOK NEW YORK STRIP STEAKS TO PERFECTION
Preheat oven to 425 degrees F. Trim and season steaks to your taste. In a cast iron or oven safe pan melt oil over medium-high heat. When hot, sear the steak on each side until you get close to the final color that you want, approximately 3 minutes on each side. Transfer pan to the preheated oven.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
HOW TO COOK STEAK | ALLRECIPES
Immediately place steaks in the middle of the hot, dry pan. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. 4. Transfer the pan with the seared steaks to the hot oven. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes.
From allrecipes.com
From allrecipes.com
COOKING STEAK INDOORS – BEST WAY TO COOK STEAK INDOORS
Normal 0 0 1 12 71 Hearst 1 1 87 11.1282 0 0 0 I've found that, while you can never truly match what you'll get at a great steakhouse, Normal 0 0 ...
From goodhousekeeping.com
From goodhousekeeping.com
CAST IRON SEARED STRIP STEAK - THE BEST MOST FLAVORFUL WAY TO MAKE …
Move the steak from the stovetop to the preheated oven. Cook for 8-10 minutes or until the steak reaches an internal temperature of 140 degrees F. Remove steaks from the oven and let rest until the steak reaches 145 degrees F. Serve plain or with a pat of garlic herb compound butter.
From nutmegnanny.com
From nutmegnanny.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love