Frontega Chicken Panini Copycat Panera Recipe 385 Food
FRONTEGA CHICKEN PANINI SANDWICH RECIPE {PANERA BREAD COPYCAT}
This Frontega Chicken Panini Sandwich is spot on to the Panera Bread's version! It's one of the tastiest menu sandwiches and I even have a recipe for homemade Focaccia Bread if you want to make it all from scratch!
Provided by Alyona's Cooking
Categories Main Dish sandwiches
Number Of Ingredients 7
Steps:
- Whisk together the chipotle mayonnaise and sour cream and set aside. Prep all the ingredients.
- Cut focaccia bread in half, crosswise. Spread a generous amount of the chipotle spread over each side. Top in the following order; chicken pieces, tomatoes, onion, fresh basil and cheese.
- Grill whole on a panini press over hi heat until cheese melts. Cut each focaccia into 4 pieces and serve.
Nutrition Facts : ServingSize 1 serving, Calories 590 kcal, Carbohydrate 50 g, Protein 39 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 864 mg, Fiber 2 g, Sugar 3 g
FRONTEGA CHICKEN PANINI - COPYCAT PANERA RECIPE - (3.8/5)
Provided by LORIWHIP
Number Of Ingredients 14
Steps:
- CHICKEN: Place chicken, broth, liquid smoke and salt in a slow cooker and cook on high for AT LEAST 4 hours! Once the 4 hours are up, remove chicken from broth and "pull" apart shred. In a small bowl mix together the mayo and sour cream. Stir in the chipotle pepper and basil. Set it in the fridge for 1 hour. Use your panini press to grill or heat a grill pan on medium heat, and place on the rolls, cut side down until they turn a nice gold brown. Layer the chicken, tomato, onion & mozzarella and top with the bread, and place a heavy pan on top or push down hard with a spatula until the mozzarella cheese is melty and gooey! Serve and enjoy!
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