Frittata Primavera With Parmesan Toast Food

FRITTATA PRIMAVERA

Steps:

• Preheat oven to 350°F.
• Melt butter in nonstick skillet.
• Cook potatoes, onions and mushrooms over medium heat until tender.
• Add asparagus pieces and ham, if using.
• Season with salt and pepper.
• Spread mixture into an oil-sprayed 9x13-inch baking dish.
• Stir in cheeses, cream, parsley, salt and pepper into beaten eggs.
• Pour egg mixture into baking dish.
• Top with asparagus tips.
• Bake 45 to 55 minutes until set in middle.
• Cool 10 minutes before serving.

TOMATO ONION PARMESAN FRITTATA

Steps:

• Heat 2 T olive oil in a skillet that you can eventually place under the broiler.
• Add onion to skillet and cook until soft, about 4 minutes.
• Add 1 T olive oil and heat.
• Add eggs seasoned with salt, pepper, parsley and cheese.
• Cook until bottom of frittata begins to solidify.
• Gently place the rounds of tomato on the egg mixture.
• Cover and cook over low heat until top of frittata firms, about 5 minutes.
• Finish by placing under preheated broiler for a minute or two until lightly browned.
• Cut into triangles.