Frito Bean Dip Food

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FRITO LAY BEAN DIP



Frito Lay Bean Dip image

Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.

Provided by TWeddi

Categories     Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Combine refried beans with the other ingredients in a food processor.
  • Puree ingredients on high speed until smooth.
  • Cover and chill for at least an hour before serving.

CREAMY PINTO BEAN DIP



Creamy Pinto Bean Dip image

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Provided by Rhoda Boone

Categories     Dip     snack     Super Bowl     Bean     Onion     Wheat/Gluten-Free     Vegan     Vegetarian     Appetizer

Yield Makes 1 1/2 cups

Number Of Ingredients 10

1 tablespoon olive oil
1/3 cup chopped red onion
1 (15-ounce) can low-sodium pinto beans, rinsed and drained
2 garlic cloves, chopped
3 tablespoons chopped red bell pepper
3/4 teaspoon chili powder
1 1/2 teaspoons red wine vinegar
1/4 teaspoon dried oregano
3/4 teaspoon kosher salt, plus more
1/4 teaspoon freshly ground black pepper, plus more

Steps:

  • Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
  • Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
  • Do Ahead
  • Bean dip can be made 3 days ahead. Store in an airtight container and chill.

PINTO BEAN DIP



Pinto Bean Dip image

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Provided by PRESIDENTJIM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 9

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon paprika
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper

Steps:

  • Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g

7 LAYER BEAN DIP



7 Layer Bean Dip image

This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.

Provided by Marilee

Categories     Mexican

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 medium ripe avocados, peeled, cored, mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
taco seasoning mix
2 (8 ounce) cans bean dip
2 medium tomatoes, chopped
1 bunch green onion, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese

Steps:

  • Mix avocados, lemon juice, salt, and pepper.
  • Mix mayonnaise, sour cream, and taco seasoning mix.
  • Layer ingredients as follows.
  • Bottom layer: Bean Dip.
  • Second layer: Avocado mixture.
  • Third layer: Sour cream mixture.
  • Fourth layer: Tomatoes.
  • Fifth layer: Onions.
  • Sixth layer: Olives.
  • Seventh layer: Cheese (I like to use Colby Jack cheese).
  • Top with extra sour cream/olives/salsa, etc. if desired.
  • Serve with tortilla chips.
  • **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

PARTY FRITO BEAN DIP



Party Frito Bean Dip image

Make and share this Party Frito Bean Dip recipe from Food.com.

Provided by Jen44

Categories     Beans

Time 40m

Yield 1 dish, 9-12 serving(s)

Number Of Ingredients 5

1 (9 ounce) can Frito-Lay bean dip
8 ounces cream cheese (softened)
1 cup sour cream
1 (1 1/4 ounce) packet taco seasoning
1/2 cup shredded mozzarella cheese (or to taste)

Steps:

  • Mix well first 5 ingredients. Sprinkle Mozzerella Cheese on top. Bake 30 minutes at 350 in a 9X9 casserole dish. Serve with Fritos.

FRITO BEAN DIP



Frito Bean Dip image

Make and share this Frito Bean Dip recipe from Food.com.

Provided by MANDAMILLS

Categories     < 15 Mins

Time 10m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 6

15 ounces pinto beans
1/2 teaspoon sugar
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Mix together all ingredients till well blended.
  • Then serve.

Nutrition Facts : Calories 41, Fat 0.2, Sodium 77.8, Carbohydrate 7.6, Fiber 2.5, Sugar 0.3, Protein 2.5

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