Frijoles Puercos Food

FRIJOLES PUERCOS

Frijoles Puercos image

This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips on the side. Hope you'll enjoy it as much as we have because it's simply..........deliciossso!!!

Provided by Ms. Ayons dishes

Categories Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1/4 cup margarine, melted
4 -6 ounces chorizo sausages
1/8 cup jalapeno, seeded and chopped
4 -6 slices cooked bacon, crumbled
4 slices American cheese, cut into small pieces
10 -12 tortilla chips
1 -2 tablespoon sour cream

Steps:

1. In lg. skillet melt and cook margarine with chorizo in med heat.
2. Add the beans and mix well.
3. Add jalapeno.
4. Add american cheese until melted stirring constantly, simmer.
5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.

Nutrition Facts : Calories 601.9, Fat 44.9, SaturatedFat 15.9, Cholesterol 85.6, Sodium 1604.9, Carbohydrate 21, Fiber 6.1, Sugar 0.4, Protein 28.1

FRIJOLES PUERCOS

Frijoles Puercos image

Frijoles Puercos are refried beans mixed with cooked chorizo, melted cheese and smoky chipotle pepper. They are very popular at parties to accompany the main meal or even as a bean dip served with tortilla chips.

Provided by Ana Frias

Categories Appetizer Side Dishes

Time 25m

Number Of Ingredients 7

Ingredients

8 cups cooked beans with liquid.
3 chipotle chiles in adobo sauce (they come in a can)
3 Tbsp vegetable shortening or lard
1 pound beef or pork chorizo ()
10 oz Queso Oaxaca or Chihuahua.
¼ cup pickled jalapeños with 2 tablespoons of the juice (chopped)
4 to 6 slices bacon (optional)

Steps:

Start by melting the vegetable shortening (or lard) and cook the chorizo
Puree the cooked beans with the chipotle pepper in two different batches. Add to the cooked chorizo.
Mix the beans and chorizo well then add the shredded cheese.
Mix the cheese into the beans really well then add the jalapeños and jalapeño juice. Cook for another five minutes or so in low heat to incorporate all of the flavors.
Serve hot with tortilla chips like a bean dip or as side dish.

Nutrition Facts : ServingSize 12 cup, Calories 259 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 408 mg, Sugar 1 g, UnsaturatedFat 4 g

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