Pampered Chef Smore Cups Food

MINI S'MORES CUPS RECIPE - (4.2/5)

Steps:

• Directions makes 12 mini cups Preheat oven to 350 degrees. Grind graham crackers in a mini-food processor until a fine powder forms. Add in powdered sugar and melted butter until mixture turns into a crust (it shouldn't be greasy, if it's too greasy, add some powdered sugar to the mixture. But not too much.) Spray mini-muffin tin with cooking spray. Press about 1 tablespoon of the graham cracker crust into each mini-cup with the back side of the melon-baller (it helps form the cup shape. you can use your hands if you want - either way works). Bake 4 minutes, remove pan. Add about 3 dark chocolate chips to each cup, put back into oven for about a minute. Cut marshmallows in half crosswise and place one marshmallow (cut side down) into each cup, covering up the dark chocolate. Put back in the oven for 1-2 minutes, or until marshmallows begin to grow in size. Remove from oven, and cool on rack for about 15 minutes. Carefully remove cups from the pan, and continue to cool on rack. Break candy bars in a small, microwavable bowl, and melt (slowly, nuking for only about 10 seconds at a time, and stirring often). Dip each s'mores cup in the chocolate, or drizzle chocolate over s'mores cup with a spoon. Leave alone to set (in fridge is best - NOT in the freezer). Recipe adapted from: The Pampered Chef makes 12 mini cups Preheat oven to 350 degrees. Grind graham crackers in a mini-food processor until a fine powder forms. Add in powdered sugar and melted butter until mixture turns into a crust (it shouldn't be greasy, if it's too greasy, add some powdered sugar to the mixture. But not too much.) Spray mini-muffin tin with cooking spray. Press about 1 tablespoon of the graham cracker crust into each mini-cup with the back side of the melon-baller (it helps form the cup shape. you can use your hands if you want - either way works). Bake 4 minutes, remove pan. Add about 3 dark chocolate chips to each cup, put back into oven for about a minute. Cut marshmallows in half crosswise and place one marshmallow (cut side down) into each cup, covering up the dark chocolate. Put back in the oven for 1-2 minutes, or until marshmallows begin to grow in size. Remove from oven, and cool on rack for about 15 minutes. Carefully remove cups from the pan, and continue to cool on rack. Break candy bars in a small, microwavable bowl, and melt (slowly, nuking for only about 10 seconds at a time, and stirring often). Dip each s'mores cup in the chocolate, or drizzle chocolate over s'mores cup with a spoon. Leave alone to set (in fridge is best - NOT in the freezer). Recipe adapted from: The Pampered Chef

S'MORE CAKE - PAMPERED CHEF

Steps:

• Place the oven rack in middle of the oven and preheat broiler.
• Microwave the chocolate in microwave safe bowl on HIGH 30-60 seconds or until it's mostly melted. Stir until smooth and set aside.
• Combine cake mix, egg, and sour cream in the medium bowl and mix until blended. Pour the batter into microwave-safe 9" diameter pan.
• Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed.
• Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown.
• Remove from broiler; sprinkle with crackers and drizzle with chocolate.