Friendship Corn Muffins Amish Friendship Starter Food

AMISH FRIENDSHIP BREAD CORNBREAD

Steps:

• Preheat oven 400° F (205° C). Oil a 9" cast-iron skillet or round pan. Place in over to preheat.
• In a large bowl, combine flour, cornmeal, sugar, baking soda, and salt.
• In a small bowl, combine starter, eggs, oil milk, and butter. Mix well.
• Create a well in the center of the dry ingredients. Add wet ingredients to center of well and gently incorporate. Do not overmix.
• Carefully remove the hot pan from the oven. Pour cornbread batter into pan and return to oven.
• Bake for 25 minutes or until the top browns and the edges begin to pull away from the sides of the skillet..
• ENJOY!

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Steps:

• Mix "starter" ingredients together.
• Mix oil, milk, eggs, and vanilla with the "starter".
• In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
• Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

AMISH FRIENDSHIP STARTER

Steps:

• Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
• Stir with a wooden spoon.
• Cover loosely with a clean cloth dish towel.
• Keep at room temperature.
• Day 2: Using a wooden spoon, stir once a day.
• Day 3: Using a wooden spoon, stir once a day.
• Day 4: Using a wooden spoon, stir once a day.
• Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
• Stir.
• Day 6: Using a wooden spoon, stir once a day.
• Day 7: Using a wooden spoon, stir once a day.
• Day 8: Using a wooden spoon, stir once a day.
• Day 9: Using a wooden spoon, stir once a day.
• Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
• Stir.
• Remove 3 cups of mixture and give one cup to three friends.
• Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
• ~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!

AMISH FRIENDSHIP BREAD AND STARTER

Steps:

• Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
• Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
• On day 18 do nothing.
• On days 19, 20, and 21, stir.
• On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
• On days 23, 24, 25, and 26 stir.
• On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
• It's now ready to use to make the bread.
• Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
• AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
• In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
• Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.

AMISH FRIENDSHIP CORNBREAD

Steps:

• 1. 1 cup Amish friendship batter 2 eggs 1-1/2 c. milk 2 tsp sugar 1/2 cup flour 1-1/2 c. cornmeal Combine in large bowl. Beat at medium speed for 2 minutes. Add: 1/4 cup oil 3/4 tsp baking soda 1/2 tsp salt 1 tsp baking powder Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.

MULTIGRAIN BREAD FOR ABM (AMISH FRIENDSHIP STARTER)

Steps:

• Place ingredients in bread maker in the order suggested by your ABM manufacturer (mine is a Corner Bakery and it is supposed to go in as written above). Some are wet to dry and others are dry to wet.
• Cook on French Bread Setting on Light crust for best results.

AMISH FRIENDSHIP MUFFINS

Steps:

• 1. 1 cup Amish friendship batter * 2 cups flour 3/4 cup oil 1 tsp baking soda 2 tsp baking powder 1 cup sugar 3 eggs 1-1/2 tsp cinnamon 2 tsp vanilla Stir Well. Add: 1 cup nuts, chopped OPTIONAL 1 cup apples, chopped 1 cup raisins, or 1 cup blueberries Mix Well. Put into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake at 350 degrees F for 15-20 minutes or until done.
• 2. TOPPING 1 cup brown sugar 1/2 cup flour 1/4 cup margarine Mix well and sprinkle over tops of muffins before baking.

OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)

Steps:

• Beat together wet ingredients til just mixed.
• Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
• Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.

FRIENDSHIP MUFFINS

Steps:

• Preheat oven to 350'.
• Mix batter, 2 cups flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla and stir well.
• Add nuts, apples, raisins, and/or blueberries and mix well.
• In a separate bowl, mix brown sugar, 1/2 cup flour and margarine well.
• Put batter into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake for 15-20 minutes or until done.