WORM SANDWICHES
Make and share this Worm Sandwiches recipe from Food.com.
Provided by stimied
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice hot dogs into long strips lengthwise.
- Boil strips in water until they curl, and look like worms.
- Toss hot strips with ketchup to make them look even grosser!
- Serve on buns.
Nutrition Facts : Calories 307.6, Fat 18.7, SaturatedFat 7.1, Cholesterol 30.1, Sodium 854.3, Carbohydrate 23.6, Fiber 0.9, Sugar 4.6, Protein 10.5
SQUIRMY WORMY SANDWICHES
My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
BARBECUED WORM SANDWICHES (HALLOWEEN OR ANYTIME!)
Halloween or anytime, these are YUMMY and really fun! I got this recipe out of one of those books you buy at the grocery store. It is from Pillsbury. These are easy to make and everyone loves eating Barbecued Worms!
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 15m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.
- In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (Strips will curl slightly when heated.).
- Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
- Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
Nutrition Facts : Calories 350.6, Fat 20.6, SaturatedFat 9, Cholesterol 37.5, Sodium 1051.7, Carbohydrate 26.9, Fiber 1.1, Sugar 4.8, Protein 13.6
FRIED WORM SANDWICHES
So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides. Toasting buns is optional, but we like them that way.
Provided by kitchenslave03
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice hotdogs in half lengthwise, then each half into thirds lengthwise to make 6 strips from each hotdog. Make a few shallow cuts along the length of each strip on the "skin" side. This will help them curl into worms as they cook.
- Open hotdog buns and thinly spread butter on the cut sides of buns.
- Heat a nonstick skillet over medium heat. Toast buns, cut side down in skillet til browned and toasty. You may need to do this in batches. Remove buns from skillet and keep warm.
- Place hotdog strips in same hot skillet. Toss and cook til curly, hot, and browned to your family's liking. Serve strips on toasted buns and top with desired condiments.
Nutrition Facts : Calories 145.4, Fat 4.7, SaturatedFat 2.3, Cholesterol 7.6, Sodium 231.3, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 4.1
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