Fried Tomatoes With Garlic Banadoora Maqliya Ma Thoom Food

FRIED TOMATOES WITH GARLIC (BANADOORA MAQLIYA MA' THOOM)

Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom) image

A yummy-looking mezze dish, posted for World Tour 05. Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto Arabic bread.

Provided by currybunny

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 garlic cloves, crushed
1/2 small hot pepper, very finely chopped
2 tablespoons fresh parsley, chopped
2 tablespoons oil
2 large firm tomatoes, thickly sliced
salt and pepper

Steps:

Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
Slide the tomato slices onto a plate, and serve immediately.

Nutrition Facts : Calories 83.5, Fat 7, SaturatedFat 0.9, Sodium 6.4, Carbohydrate 5.1, Fiber 1.3, Sugar 2.7, Protein 1.1

FRIED TOMATOES

Fried Tomatoes image

Make and share this Fried Tomatoes recipe from Food.com.

Provided by June Neil

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium tomatoes, half ripe
1/2 cup all-purpose flour
2 1/2 teaspoons salt
2 1/2 teaspoons sugar
1/4 teaspoon pepper
3/4 cup evaporated milk
oil, for frying

Steps:

Wash tomatoes, but do not peel.
Cut into 3/4-inch slices.
Place on paper towels to drain.
Combine flour, salt, sugar and pepper.
Dust tomatoes in flour mixture on both sides.
Add evaporated milk to rmaining flour mixture to make a thick batter.
Dip floured tomatoes in batter.
Fry in hot oil 1/2-inch deep until golden brown on both sides.

Nutrition Facts : Calories 101.9, Fat 2.6, SaturatedFat 1.5, Cholesterol 9.1, Sodium 1006.7, Carbohydrate 16.1, Fiber 1.3, Sugar 3.9, Protein 4

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