Fried Spam And Potatoes Kl Food

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SPAM FRIED POTATOES



Spam Fried Potatoes image

This recipe is a great way to start your day. The addition of spam to these fried potatoes is wonderful! Definitely try this one, it will quickly become a favorite!

Provided by The Southern Lady Cooks

Categories     Breakfast     Main Course

Time 30m

Number Of Ingredients 10

4 to 5 large potatoes (peeled and cubed)
1 green pepper (chopped (I used a combination of green and red sweet peppers))
1/2 cup chopped green onion or regular onion
1 12 ounce can of spam, chopped
1/2 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1/3 cup cooking oil (vegetable, canola or olive)
2 to 3 tablespoons bacon drippings ((optional))

Steps:

  • Combine the cubed potatoes, chopped peppers, onion and chopped spam in a large mixing bowl.
  • In a smaller bowl whisk together the flour, black pepper, salt and garlic powder. Add flour mixture to chopped potatoes and spam mixture and toss to coat all ingredients
  • Heat oil and bacon drippings in a large skillet on top of the stove. Add the potatoes and spam and brown uncovered on high for about five minutes.
  • Cover and turn down heat to medium and cook 10 minutes or until potatoes are tender. Remove cover and cook until potatoes are browned and crispy. Makes 6 to 8 servings.

FRIED SPAM AND POTATOES-KL



Fried Spam and Potatoes-kl image

The only way I will eat Spam is fried.

Provided by Kristi Luce @thisgrandmascookin

Categories     Meat Breakfast

Number Of Ingredients 5

1 can(s) spam, cubed
5 - potatoes
1 - onion
2 tablespoon(s) oil
- seasoned salt and pepper to taste

Steps:

  • Slice the potaoes by cutting in half lengthwise then slicing.
  • Chop the onion.
  • Dice up the spam.
  • Heat oil in a heavy skillet on Medium heat.
  • Add Potatoes and cook for about 10 minutes stirring often.
  • Add the onion and Spam. Continue to cook stirring often until potatoes are crisp and Spam has good color.

POTATO & SPAM SKILLET (WIMPY FRIES)



Potato & Spam Skillet (Wimpy Fries) image

Wimpy fries. If you like fried potatoes and cheese (who doesn't?) you are going to love this. Absolute family favorite and easy to make. The jalapeno sauce, which is optional, is very mild and adds a lot of flavor, not heat. Also, sometimes I like a couple of egg's over easy on the side with mine, just a personal preference. Enjoy.

Provided by The unknown chef

Categories     One Dish Meal

Time 55m

Yield 6 Wimpy fries, 6 serving(s)

Number Of Ingredients 10

3 tablespoons oil
2 (12 ounce) cans Spam, small cube 1/2-inch
1 large green pepper, diced
1 large onion, diced
4 lbs potatoes, skin on, roughly cubed 1/2-inch to 3/4
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
12 slices processed cheese
1 (2 ounce) bottle tabasco green jalapeno sauce (optional)

Steps:

  • Add oil, spam, green pepper, onion, potatoes and spices to a large skillet over medium heat. If you like a little spice add a couple of good shakes of jalapeno sauce, it's very mild. Mix with an egg flipper then cover tightly with aluminum foil and set timer for 5 minutes.
  • After 5 minutes flip mixture over and repeat like this for 30 minutes (5 minutes cover, flip, etc) if it starts to stick to the pan add 3 or 4 tbs water, this helps to make steam which will cook the potatoes.
  • When you see the potatoes breaking down around the edges stick a fork in one, if it goes in you will know it is done.
  • This make 6 servings so when you plate it take 2 cheese slices per plate and pull them into stripes and lay on top of fries (an extra slice of cheese at this point never hurts either), nuke for 45 seconds on high and serve.
  • Optional: Some people like a couple of shakes of jalapeno sauce on top, some do not. It adds a lot of flavor, not a lot of heat.
  • DO NOT USE REGULAR HOT SAUCE IN PLACE OF THE JALAPENO, JUST LEAVE IT OUT.
  • Also, when you cut up your potatoes don't make them all exactly the same size, you will get a better texture in the finished product this way.
  • Enjoy.

Nutrition Facts : Calories 782.2, Fat 47.1, SaturatedFat 17.9, Cholesterol 102.7, Sodium 2360.9, Carbohydrate 63, Fiber 7.8, Sugar 6.9, Protein 29

CHICKEN FRIED SPAM



Chicken Fried Spam image

These are Crispy breaded Spam slices.I won third place at our local Spam cookoff with this a few years ago.I do love the SPAM T-Shirt and Spam Spatula I got for it.

Provided by School cooker

Categories     Meat

Time 30m

Yield 6 Slices, 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) can Spam, sliced about 1/2 inch thick
2 cups self rising flour, seasoned with
salt & pepper
2 eggs, slightly beaten
1/8 cup hot sauce, I use Crystal
1/8 cup milk
1/4 cup oil (for frying)

Steps:

  • Mix eggs,milk and hot sauce in a bowl.Hot sauce does not maintain it's heat so use how much you want.
  • Put flour salt and pepper in another bowl.
  • Heat oil in a pan to about 300 deg.I use peanut oil.
  • Dip Spam in egg then flour and fry til golden brown.I serve with Chicken gravy and mashed Potatoes.
  • I also use this method for cube steak,fried chicken and fried green tomatoes.

Nutrition Facts : Calories 486.9, Fat 31.6, SaturatedFat 9.3, Cholesterol 115, Sodium 1701.7, Carbohydrate 33.6, Fiber 1.1, Sugar 0.2, Protein 16.3

FRIED MASHED POTATO CROQUETTES



Fried Mashed Potato Croquettes image

Crisp on the outside, creamy on the inside, these Fried Mashed Potato Croquettes make tasty hors d'oeuvres.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 25

Number Of Ingredients 7

4 slices white bread, crusts removed
2 cups cold leftover mashed potatoes
6 tablespoons chopped mixed herbs, such as flat-leaf parsley, cilantro, or chives
1 large egg, lightly beaten
1/4 cup all-purpose flour
Salt and freshly ground pepper
2 cups vegetable oil

Steps:

  • Place bread in the bowl of a food processor. Process until crumbs form, about 10 seconds. Transfer crumbs to a medium bowl; set aside. Line one baking sheet with parchment, and another one with a double thickness of paper towels; set both aside.
  • In a small bowl, combine potatoes, herbs, egg, and flour using a fork or spoon. Season with salt and pepper. Using a spoon, scoop mixture into an egg-shaped piece. Using a second spoon, push shape into the bowl of bread crumbs. Roll to coat, and transfer to parchment-lined baking sheet. Repeat with remaining potato mixture.
  • Place oil in a small deep saucepan. Heat over medium heat until a frying thermometer registers 350 degrees. Using slotted spoon, place five croquettes in oil. Cook until golden and puffed, turning once, 4 to 5 minutes. Using slotted spoon, transfer to paper-towel-lined baking sheet. Repeat with remaining croquettes. Serve immediately.

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