Fried Shrimp Angel Hair Pasta Food

GINA'S SHRIMP SCAMPI WITH ANGEL HAIR PASTA

Steps:

• Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
• Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
• Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.

AMAZING ANGEL HAIR PASTA WITH SHRIMP

Steps:

• In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
• Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
• Remove shrimp to a plate and cover to keep warm.
• Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
• Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
• Cook pasta and drain.
• Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
• Serve topped with the remaining Parmesan cheese.

SHRIMP AND ANGEL HAIR PASTA

Steps:

• Boil pasta to al dente.
• In a non-stick skillet combine shrimp, oil, pepper and garlic.
• Cook until shrimp is pink. (Do NOT overcook the shrimp).
• During the last 2 minutes of cooking add the wine and let the alcohol cook out.
• Toss the shrimp mixture with the pasta, top with green onions and serve.

SHRIMP AND ANGEL HAIR PASTA

Steps:

• Cook pasta according to package instructions and drain.
• While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
• Add broth and crushed red pepper. Increase heat to high.
• Add cooked shrimp (if not using uncooked shrimp in step 2).
• Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
• Stir in lemon peel and juice.
• Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
• Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.

ANGEL HAIR PASTA WITH FRIED CHILI FLAKES, LEMON AND ARUGULA

Steps:

• In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.
• Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.
• In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.

FRIED SHRIMP & ANGEL HAIR PASTA

Steps:

• 1. Boil Angel hair pasta according to package directions, Drain and rinse, set aside.
• 2. FOR THE SHRIMP
• 3. While oil is heating and pasta is cooking, beat together egg and milk in a bowl; set aside. In a separate bowl mix together flour and seasonings with a wire wisk; set aside.
• 4. Dip shrimp in egg and roll in flour. Fry shrimp in hot oil over medium heat. Drain on paper towels. Set in oven just warm enough to keep shrimp hot and crisp while you prepare pasta, but wont continue to cook it.
• 5. Drain shrimp on a rack over a cookie sheet and place in a 170 degree oven while you make the sauce.
• 6. FOR THE SAUCE
• 7. Drain oil out of skillet and wipe with a paper towel. Melt butter in skillet. Add flour, stirring with wire wisk until it makes a smooth paste. Add half & half and continue to stir until slightly thickened. Add parmesan cheese and stir until smooth and thickened. Add salt & pepper to taste. Mix pasta into pan with sauce.
• 8. To plate: layer pasta on a plate. Sprinkle with diced tomatoes and ribboned basil leaves. Layer fried shrimp over basil and tomato. Garnish with a little shaved parmesan and fresh parsley.

ORIENTAL ANGEL HAIR PASTA (STIR-FRY)

Steps:

• First, marinate the chicken with soy sauce, vinegar, 5-spice powder, sesame oil and black pepper in a non-metal bowl, set aside.
• Meanwhile, cook pasta in salted boiling water according to directions on package (mine says 2 minutes), drain and set aside.
• Heat oil in a wok; once hot saute onions and chillies for 1 minute.
• Add garlic and cook another 30sec.
• Add long beans, then cook for 1 minute.
• Add chicken pieces and stir continuously until they're completely cooked.
• Push the mixture to one side of the wok (if your wok/pan is too small, remove the mixture before proceeding), then pour the beaten egg and cook until set.
• Scramble the egg and combine with the vegetable mixture (in the wok).
• Add the cooked pasta, mix well and add the sauce ingredients.
• Cook for another 3-5 minutes until sauce is well-distributed; taste and adjust seasonings if necessary (I would add some chilli paste and/or tiny bit of soy sauce if necessary).
• If you like, sprinkle with 1/2-1 tsp sesame oil and chopped scallions before serving.

MARINATED SHRIMP WITH ANGEL-HAIR PASTA

Steps:

• In medium non-metallic bowl, combine shrimp with all remaining ingredients except pasta.
• Marinate at room temp for 30 minutes.
• Drain shrimp and reserve marinade.
• Place reserved marinade in lg skillet and bring to boil over med-high heat; cook until reduced to 1/2 cup.
• While marinade is reducing, bring 8 cups water to boil; prepare to do next two steps simultaneously (will want to wait until sauce is nearly reduced to put pasta into boiling water).
• Cook pasta until tender-firm, approx 3-4 minute.
• As soon as pasta is placed in boiling water, add shrimp back into simmering marinade, so that pasta and shrimp are cooking at same time.
• Toss shrimp continuously in marinade until hot, firm, and opaque; do not overcook!
• Drain pasta and place on warm platter; top with shrimp and marinade.
• Serve at once.

EASY SHRIMP AND ANGEL HAIR PASTA

Steps:

• Prepare pasta, keep warm.
• In a large skillet, saute Garlic, Butter, dressing and Mushrooms over med-high heat until hot.
• Add seasonings.
• Add Shrimp and heat only long enough to heat through.
• Serve over hot pasta.
• Enjoy!

SPICY SHRIMP & ANGEL HAIR PASTA

Steps:

• In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
• Cook until the garlic is soft, about 3 minutes.
• Add the wine, raise the heat to high, and cook until reduced by half.
• Allow to cool.
• Stir in 2 tbl.
• of the parsley.
• Pour the butter mixture over the shrimp.
• Add the salt and toss everything to coat evenly.
• Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
• Meanwhile, cook the pasta al-dente.
• Drain and toss with the olive oil, parmesan and remaining parsley.
• Transfer the shrimp to a bowl and squeeze the lemon over them.
• Toss.
• To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.