HOISIN FRIED RICE
Chinese fried rice with a twist. Rice, vegetables, scrambled egg with a hint of Hoisin that makes this simple recipe outstanding.
Provided by loveonaplate
Categories Rice
Number Of Ingredients 10
Steps:
- Turn the stove to high. Place wok with nothing in it on the heat, about 3-4 minutes. Pour in vegetable oil and heat until the oil shimmers, and is very hot.
- Meanwhile in a small bow, beat the eggs; add salt and pepper to taste. Set aside.
- Once the oil in the wok is ready, add the garlic and ginger, and stir fry until fragrant. Make sure not to burn your garlic or it will get bitter. Add the white part of the green onion, and stir fry 1 minute.
- Add the rice, breaking up the lumps using a wooden spatula, and stir fry until rice is loosened.
- Pour in the light soy sauce, Hoisin sauce, pepper and mixed vegetables to stir fry and mix well. Continue to stir the rice for 5 or so minutes until the rice begins to get browned and appear dry.
- Push the rice to one side and pour the beaten egg into the empty side of the wok. Scramble until dry. Mix into rice.
- Fry another minute, remove to a serving platter and sprinkle with chopped green onions and a sprinkle of sesame seeds if you like.
Nutrition Facts : Calories 248 kcal, Carbohydrate 36 g, Protein 5 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 395 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GINGER FRIED RICE
A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.
Provided by SunnyDaysNora
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
- Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 31.9 g, Cholesterol 81.8 mg, Fat 16.8 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 713 mg, Sugar 1.3 g
PORK FRIED RICE
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Provided by Kylie Kwong
Categories Wok Egg Pork Rice Side Stir-Fry Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free
Yield Serve as a meal for 4 or as part of a banquet for 4-6
Number Of Ingredients 12
Steps:
- Using a sharp knife, cut pork fillets into 5 mm (1/4 inch) slices, then cut into 5 mm (1/4 inch) strips and set aside.
- Heat half the oil in a hot wok until surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the base of the wok for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about 1 minute or until almost cooked through. Carefully remove omelette from wok with a spatula and drain on kitchen paper. Set aside.
- Heat remaining oil in hot wok and stir-fry onion and ginger for 30 seconds. Add sugar and stir-fry for 30 seconds. Add pork and stir-fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and reserved omelette and stir-fry, using a spatula to break up the egg into smaller pieces, for 1 minute. Lastly, add spring onions and stir-fry for a further 30 seconds or until well combined and rice is heated through.
- Transfer rice to a platter and serve.
FRIED RICE WITH GINGER, HOISIN, AND SESAME
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal.
Provided by CARLYYY
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Melt the butter in a small saucepan over medium heat. Add the uncooked rice, and cook until toasted, stirring occasionally. Pour in the water and bring to a boil. Reduce heat to low, cover, and cook for about 15 minutes, or until tender.
- While the rice is cooking, mix together the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger. Set aside.
- When the rice is done cooking, heat the sesame oil in a wok or large skillet over medium-high heat. When it begins to smoke, add the onion and fry until clear. Add the carrot, and cook for about 1 minute, then add the rice, and stir fry for about 2 minutes. Add the broccoli and peas; cook and stir for about 1 minute. Push everything to the sides of the wok, and crack the eggs into the center. Scramble until cooked through, trying to keep the raw egg from mixing with everything else. When the eggs are cooked, stir them in with the rice.
- Turn off the heat, and stir in about half of the sauce, tasting and adding more as desired. You may not need all of the sauce, but if you serve this with a meat it makes a good sauce for that too. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 43.2 g, Cholesterol 67.7 mg, Fat 10.8 g, Fiber 6 g, Protein 9.3 g, SaturatedFat 2.9 g, Sodium 731.1 mg, Sugar 16.5 g
JUAN-CARLOS CRUZ'S PORK FRIED RICE
This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website.
Provided by Londonsbk
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the pork with 1 tablespoon of the hoisin sauce, 1 teaspoon of the soy sauce, 1 tablespoon of the ginger, and 2 teaspoons of the garlic. Mix Well.
- Heat a heavy nonstick wok with 1/2 teaspoon of the canola oil. Add the pork with the spices and saute until pork is cooked, about 2 minutes. Remove pork from teh wok, set aside, and keep warm.
- Add the remaining oil to the wok and heat over medium heat. Add the remaining hoisin and soy sauces, the remaining ginger and garlic, the sesame oil, and green onions and cook for about 3 minutes or until crisp tender. Add the carrots, peas, and rice. Continue cooking until warmed through, about 2 minutes. Add the egg substitute stirring to scramble until well cooked. Add the pork back into the wok and toss. Serve warm.
Nutrition Facts : Calories 385.1, Fat 11.5, SaturatedFat 2.1, Cholesterol 55.6, Sodium 458.6, Carbohydrate 42.4, Fiber 6.5, Sugar 7.7, Protein 27.9
GROUND BEEF WITH HOISIN
I "fusion" this by serving it in a tortilla. I put cheese, salsa, sesame seeds & sour cream in bowls. Guests fill a tortilla as they please. Has always been a success with guests.
Provided by Tebo3759
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine orange juice& cornstarch and set aside.
- Saute meat over medium high heat until cooked.
- Drain off excess fat, remove and set aside.
- Add sesame oil to skillet, stir fry ginger, garlic and orange peel briefly.
- Add green onion and stir fry 1 minute.
- Return meat to skillet, add hoisin and stir until blended.
- Add orange juice mixture and stir until thickened (about 1 minute).
- Can serve over rice or couscous or"fusion" it as I do.
Nutrition Facts : Calories 237.6, Fat 12.4, SaturatedFat 4.2, Cholesterol 59.4, Sodium 271.5, Carbohydrate 11.4, Fiber 1.3, Sugar 4.6, Protein 19.3
FRIED RICE WITH GINGER, HOISIN, AND SESAME. (GROUND BEEF, PORK , OR TURKEY OPTIONAL)
Number Of Ingredients 16
Steps:
- 1. Melt butter in saucepan over medium heat. Add uncooked rice and cook till toasted, stirring occasionally.
- 2. Add water and bring to a boil. Reduce heat, cover and simmer for 15 minutes until tender.
- 3. While riuce is cooking, mix hoisin sauce, barbecue sauce, peanut butter, soy sauce,garlic, and ginger. Set aside.
- 4. When rice is done cooking, heat sesame oil in wok over medium-high heat. When it begins to smoke add onion and cook till clear.
- 5. Add carrot and cook for 1 - 2 minutes. Add rice and stir for 2 minutes.
- 6. Add broccoli and pea pods,cook and stir for 1 - 2 minutes.
- 7. Move eveything to side of the wok and put beaten eggs in middle of wok and scramble till done.
- 8 Stir into rice mix. Sprinkle with sesame seeds.
- **** If you choose to add meat , scramble it and add to step 5
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THAI-STYLE PORK FRIED RICE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, ThaiCategory DinnerServings 1Calories 701 per serving
- In a large sauté pan, heat 1 tablespoon of the oil over medium-high heat. Season the beaten eggs with a generous pinch of salt, add them to the pan and cook, stirring frequently, until scrambled. Transfer the eggs to a plate and set aside.
- In the same pan (no need to wash it), heat the remaining tablespoon oil over medium-high heat. Add the light green scallions, garlic, and ginger and cook, stirring frequently, for about 1 minute. Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until no longer pink, about 3 minutes. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring to evenly combine, until the rice and vegetables are hot. Stir in the dark scallion greens, cilantro and scrambled eggs. Taste and adjust seasoning, if necessary. Serve with Sriracha, if desired.
- Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh-cooked (or leftover fresh-cooked) broccoli is preferable. You can also substitute any other leftover cooked vegetables you have in your fridge.
- Gluten-Free Note: To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Many sauces, condiments, and other ingredients contain hidden gluten so if you're following a gluten-free diet, always read the labels of your ingredients to verify that they are, in fact, gluten-free.
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