SKILLET RED POTATOES
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
CRISP SAUTéED RED POTATOES RECIPE
I love new baby red potatoes. They're simple to prepare and you don't need much to make them delicious. You don't even need to bother with peeling the skin. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Mmmm.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.
- Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Keep the wee ones away from the stove. In hind sight, a dutch oven with taller walls might have been a better choice to cook these.
- Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Sprinkle with more fresh chives just before serving and enjoy.
PERFECT FRIED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
- In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
CRISP AND SPICY FRIED RED POTATOES
I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These are simple easy and quick but pack an amazing taste!!
Provided by Deneece Gursky
Categories Potatoes
Number Of Ingredients 4
Steps:
- 1. Boil potatos for a few minutes but not all the way through. Just long enough to soften them a tiny bit. Then drain well, careful not to bruise (they should not be really soft) Allow to cool off completely.
- 2. In a large bowl add potatoes and seasoning to taste. I add alot of garlic and cajun spice) and gently toss potatoes till completely covered. Add more seasoning if needed to cover all potatoes.
- 3. In a large skillet heat veg oil and add potatoes. Fry until cooked through and the outsides are browned and crispy.
- 4. Add a few pats of butter to top and gently toss potatoes. Fry a few minutes more.
SKILLET FRIED RED POTATOES
Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.
Provided by jusme
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in microwave safe dish with lid and cook until tender.
- Heat oil in medium skillet, add onion and potato, and seasonings to taste.
- Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
- Cooking time varies on the amount of brown you like.
Nutrition Facts : Calories 159.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 35.3, Fiber 3.8, Sugar 2.7, Protein 4.2
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRIED RED POTATOES FOR ONE
I just made this for dinner, and thought it was pretty darn good. It's hard to make a side-dish when you are eating alone. And this one is fast and easy.
Provided by Bekah
Categories Potato
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Clean potatoes and cook them in the microwave until soft (about three minutes).
- Meanwhile, melt the butter in a frying pan.
- When the potatoes are done, slice them in half and then cube them.
- Put the potato cubes into the melted butter.
- Sprinkle with the season salt, onion and garlic powders.
- Fry until lightly brown and crispy on all sides, about 5 minutes.
- Sprinkle the bacon bits on top and cover with cheese.
- Remove from heat, cover the pan and let it sit until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 451.8, Fat 20, SaturatedFat 12.1, Cholesterol 51.4, Sodium 495.6, Carbohydrate 57.5, Fiber 5.9, Sugar 4.5, Protein 13.2
More about "fried red potatoes food"
CRISPY SKILLET-FRIED POTATOES - KITCHN
From thekitchn.com
FRIED RED POTATO WEDGES - HOW TO FRY POTATOES IN …
From thissillygirlskitchen.com
PERFECT PAN FRIED POTATOES – A COUPLE COOKS
From acouplecooks.com
10 BEST FRIED RED POTATOES RECIPES | YUMMLY
From yummly.com
BEST PAN-FRIED POTATOES RECIPE - HOW TO …
From delish.com
SOUTHERN FRIED POTATOES - SOUTHERN BITE
From southernbite.com
CRISPY PAN FRIED RED POTATOES - FOODIECHEF
From foodiechef.net
5/5 (1)Calories 278 per servingCategory Side Dish
FRIED POTATOES AND ONIONS (20 MINUTES) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
QUICK & EASY PAN-FRIED RED POTATOES THAT YOU'LL LOVE - FOODHEAL
From foodnheal.com
HOME FRIED POTATOES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CAN YOU FRY RED POTATOES? - BIGTIMEKITCHEN.COM
From bigtimekitchen.com
ROASTED RED POTATOES IN OVEN - THE FOOD CHARLATAN
From thefoodcharlatan.com
PAN-FRIED RED POTATOES RECIPE - REDBOOK
From redbookmag.com
CRISPY FRIED POTATOES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
AIR FRYER RED POTATOES - AIR FRYING FOODIE
From airfryingfoodie.com
10 BEST FRIED RED POTATOES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love