Pasta Salad With Chicken Cucumber Cherry Tomatoes And Feta Food

GREEK PASTA SALAD WITH FETA AND CHICKEN

Greek Pasta Salad with Feta and Chicken image

Provided by Robin Miller : Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 13

Ingredients

12 ounces ditalini or other pasta
1/2 cup reduced-sodium chicken broth
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and ground black pepper
2 cups cooked cubed chicken (about 1 pound)
1 green bell pepper, seeded and diced
1/4 cup chopped fresh mint leaves
1/2 cup crumbled feta cheese

Steps:

Cook pasta according to package directions.
In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.
Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.

PASTA SALAD WITH CHICKEN, CUCUMBER, CHERRY TOMATOES AND FETA

Pasta Salad with Chicken, Cucumber, Cherry Tomatoes and Feta image

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt
1/2 pound penne
3 cloves garlic, thinly sliced
Pinch of crushed red pepper flakes
1/2 cup extra-virgin olive oil
Freshly ground black pepper
1 cup chopped cooked chicken
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup crumbled feta cheese

Steps:

Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions; drain and rinse under cold water. Transfer to a large bowl.
Meanwhile, make the dressing: Combine the garlic, red pepper flakes and olive oil in a small saucepan. Cook over medium heat, stirring, for 3 minutes; let cool. Season with salt and black pepper.
Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Pour the dressing over the pasta salad and toss to coat. Season with salt and black pepper. Chill for up to 3 hours.

PASTA SALAD W/FETA AND CHERRY TOMATOES

Pasta Salad W/Feta and Cherry Tomatoes image

Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance

Provided by Deantini

Categories < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

4 cups cooked pasta, macaroni, screws etc
2 green onions, sliced
1 carrot, in matchsticks
2 cups cherry tomatoes, halved
1 cucumber, seeded and diced
1/4 cup parsley
1 cup reduced-fat feta cheese, crumbled
3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon balsamic vinegar
2 teaspoons strawberry jam
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

Cook pasta al dente and drain.
Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
Add pasta and stir.
Add feta and parsley and stir.
Add dressing, mix and serve.

Nutrition Facts : Calories 252.3, Fat 9.2, SaturatedFat 1.3, Sodium 249.3, Carbohydrate 40.5, Fiber 7, Sugar 5.1, Protein 4.3

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