Fried Potato Wedges Food

FRIED POTATO WEDGES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Slice potatoes into 16 wedges.
• Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
• Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.

OVEN-FRIED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
• Transfer potatoes to a serving dish and serve immediately.

AIR FRIED POTATO WEDGES

Steps:

• Preheat the air fryer to 360°F (180°C).
• Scrub the potatoes under running water (no need to peel unless you really want to).
• Cut the potatoes lengthwise into wedges. Pat the wedges dry with paper towels. The drier they are before air frying, the crisper they will be.
• Place potato wedges into air fryer basket and spray with oil, add salt and seasoning, then shake and spray with oil again.
• Air fry potato wedges for 15 minutes.
• When this time is up, remove the basket, shake the wedges and return to the air fryer for another 10-15 minutes, or until golden brown (air fryer cooking times can vary depending on the brand).
• Season with salt and pepper to taste.

OVEN-FRIED POTATO WEDGES

Steps:

• Preheat oven to 475.
• Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
• In a small bowl, mix together the salt, chili powder, coriander, pepper and chives. Set aside.
• In a large bowl whisk together the olive oil and sour cream. Add the potatoes and toss to coat well. Sprinkle in the spices mixture and then toss again, coating potatoes evenly.
• Place potatoes skin side down on a lightly pan-sprayed baking sheet.
• Bake in the oven for 25min or until lightly browned.

BIG DADDY'S SEASONED WEDGED FRIES

Steps:

• Heat deep-fryer with peanut oil to 350 degrees F.
• Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.

AIR FRYER SEASONED SWEET POTATO WEDGES

Steps:

• Slice the ends off each sweet potato and cut them into wedges. Combine salt, pepper, smoked paprika, cayenne, cinnamon, onion powder, and garlic powder to make a seasoning blend.
• Pour oil over the sweet potato wedges and toss to coat them. Pour the seasoning blend into the bowl and toss again to coat.
• Preheat air fryer to 350F for 5 minutes. Arrange sweet potato wedges in an air fryer basket. Make sure that the wedges are not touching - you may need to cook them in more than one batch.
• Air fry the seasoned sweet potato wedges at 350F for 8 minute. Remove them from the air fryer, flip them, and return them to cook for another 4 minutes. Allow them to cool slightly and enjoy!

FRIED POTATO WEDGES

Steps:

• Preheat oil to 350ºF.
• Mix batter mixture until smooth.
• Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
• Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
• Fry wedges for 3½ minutes or until golden brown.