Honey Balsamic Glazemarinade Food

HONEY-BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

PERFECT HONEY-BALSAMIC GLAZE

Steps:

• Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
• Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

HONEY-BALSAMIC GLAZE/MARINADE

Steps:

• Bring vinegar and honey to boil over medium-high heat.
• Simmer for 5 minutes.
• Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
• Stir in lemon zest and pepper.
• Cool completely, will keep in refrigerator for 1 week.

CHICKEN BREAST WITH HONEY-BALSAMIC GLAZE

Steps:

• Combine first 3 ingredients; sprinkle over both sides of chicken.
• Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
• Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.

ROASTED BEETS WITH HONEY BALSAMIC GLAZE

Steps:

• Preheat oven to 350°F
• Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
• Remove stems & roots, peel & slice beets. Place in bowl.
• Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

PORK CHOPS IN A HONEY BALSAMIC GLAZE

Steps:

• On medium high heat enough olive oil to lightly coat your frying fan.
• Rub the crushed garlic on both sides of the pork chops. Salt and pepper to taste.
• Place pork chops in the pan with oil.
• Brown pork chop on each side (about 2 minutes per side).
• In a bowl mix vinegrette and honey.
• Once chops are browned, reduce heat to medium low.
• Pour vinaigrette/honey mixture to the frying pan.
• Coat the pork chop in the sauce and simmer for 10 minute.
• Adjust cooking time as needed per thickness of chops.