Lulus French Dip Roast Crock Pot Food

FRENCH DIP ROAST BEEF FOR THE CROCK POT

Steps:

• Place roast in a 5-quart slow cooker.
• Combine soy sauce and next 6 ingredients.
• Pour over roast.
• Add water to slow cooker until roast is almost covered.
• Cook, covered, on LOW for 7 hours or until very tender.
• Remove roast, reserving broth.
• You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

LULU'S FRENCH DIP ROAST (CROCK POT)

Steps:

• Place onion in crock pot.
• Place meat on top of onion.
• In a small bowl, stir water, au jus mix and seasoned pepper until blended.
• Pour over roast.
• Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
• Remove meat from liquid.
• Let stand for five minutes before thinly slicing across grain.
• Strain liquid and make gravy.

CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES

Steps:

• Place roast in 4.5 - 6 quart slow cooker.
• Sprinkle with onion soup mix and then pour onion soup and beer over it.
• Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
• Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
• Remove meat and slice or shred; return to slow cooker and cover.
• Turn to low and let meat soak up the juices until ready to serve.
• Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

KITTENCAL'S CROCK POT FRENCH DIP ROAST

Steps:

• Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
• Place the beef roast in the crock pot.
• In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
• Place the bay leaf into the crock pot.
• Add in enough water to almost cover the roast then mix to combine.
• Cover and cook on HIGH setting for 2 hours.
• Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
• After cooking skim off the fat that has accumulated on the top.
• Remove the gravy and reserve.
• Discard the bay leaf.
• Shred the meat with a fork or slice thinly.
• Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.

CROCK POT FRENCH DIP ROAST

Steps:

• Place onion in slow cooker.
• Add roast.
• Combine wine and gravy mix.
• Pour over roast.
• Add enough broth to cover roast.
• Cover.
• Cook on high 5-6 hours or low 10-12 hours Remove meat from liquid.
• Let stand 5 minutes before slicing thinly across grain.
• Note-- I put my roast in at 10:30-- took it out around 5:30-- on high-- it would not slice-- just fell apart it was so well done-- It was good.
• but it ended up being shredded beef on our french dip sammiches!
• We put it on hoagie (submarine) rolls which I had buttered and toasted in the oven-- and a slice of swiss cheese--.