TRADITIONAL FRIED ROSETTES PASTRY
Rosettes are delicate fried pastries common throughout the world. This easy, traditional recipe is simply made with eggs, sugar, milk, flour, and oil.
Provided by Barbara Rolek
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place 3 inches of canola oil in a deep fryer or deep, heavy-bottomed saucepan, and heat to 375 F, using a candy/frying thermometer clipped to the pot. Attach the desired rosette shapes to your handle (some handles can accommodate 2 rosette shapes).
- While oil is heating, prepare the batter. In a medium bowl, add sugar to eggs and whisk to combine.
- Add milk and whisk to combine.
- Measure the flour correctly and whisk together with the salt.
- Transfer to the bowl with eggs and milk and beat until smooth. Add the vanilla and mix again. (The consistency should be that of heavy cream. If it is too thick, add a little milk. If the batter is too thick, the rosettes will not be crisp.)
- When ready to fry, immerse the rosette iron with attached shape(s) into the hot oil until thoroughly heated (1 minute or so). Lift iron out, shaking off excess fat and blotting onto a paper towel. Dip into prepared batter only to the depth of the form, not over the top as the excess batter will have to be scraped off after frying in order to take the rosette off the form.
- Dip forms into the hot oil. When foamy bubbling stops and/or rosettes are a golden brown, lift iron out of oil, allowing excess oil to drain off back into the fryer or saucepan.
- Remove the rosettes using a skewer to push them off or tap the back side of the rosette forms with a wooden spoon. Drain rosettes open side down on paper towels so excess oil will run out.
- Dip the rosette iron into the hot fat, blot lightly on paper towels and then dip into the batter. Continue in this manner until all the batter is used up. Dust the rosettes with confectioners sugar while still warm or when cool, or just before serving.
- Serve and enjoy.
Nutrition Facts : Calories 173 kcal, Carbohydrate 10 g, Cholesterol 33 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 66 mg, Sugar 2 g, Fat 13 g, ServingSize 3 dozen (12 servings), UnsaturatedFat 0 g
SWEDISH PASTRY RINGS
Although my family is of Polish and German descent, we sure enjoy this sweet bit of Sweden! Mom was always sure to make this for Easter breakfast.
Provided by Taste of Home
Time 45m
Yield 2 pastry rings (12-16 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar and salt. Cut in butter until mixture resembles fine crumbs. In a large another large bowl, dissolve yeast and remaining sugar in warm water. Add milk, egg and crumb mixture; beat until well blended. Stir in currants. Cover and refrigerate overnight. , Line two baking sheets with foil and grease the foil; set aside. For filling, in a small bowl, cream butter and brown sugar until light and fluffy; stir in pecans. , Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x7-in. rectangle; spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. , Place loaves seam side down on prepared pans; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. , For glaze, in a small saucepan, cook butter over medium heat until lightly browned, stirring constantly. Remove from the heat. Stir in confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over pastry rings.
Nutrition Facts : Calories 129 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
FRIED ONION RINGS
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.
Provided by GOURMETFOX
Categories Side Dish Vegetables Onion
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
- In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g
FRIED PASTRY RINGS
Categories Dessert Fry Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 20 pastries
Number Of Ingredients 10
Steps:
- Bring milk, butter, salt, and zest to a boil in a 2-quart heavy saucepan over high heat, stirring just until butter is melted, then reduce heat to moderate. Add flour all at once, stirring vigorously with a wooden spoon until mixture is smooth and pulls away from side of pan, 1 to 2 minutes. Remove from heat and cool slightly, 1 to 2 minutes. Add eggs 1 at a time, stirring vigorously after each addition until smooth.
- Heat 2 inches of oil in a 4-quart deep heavy pot (preferably a cast-iron Dutch oven) over moderately high heat until thermometer registers 360°F.
- Sift together sugar and cinnamon into a bowl.
- While oil is heating, roll rounded tablespoons of dough into balls with dampened hands and put them on an oiled sheet of plastic wrap. Pick up a ball and make a hole in the middle with your thumb, then insert the handle of a wooden spoon in the hole. When oil reaches 360°F, carefully lower dough on handle into oil, then gently widen hole with a circular motion of spoon until dough rises to surface, about 30 seconds (don't worry if some break open). Remove spoon, leaving buñuelo cooking in oil, and repeat with 4 more balls. Fry, turning occasionally, until deep golden and cooked through, 6 to 7 minutes. Drain briefly on paper towels. Turn warm buñuelos in sugar mixture to coat.
- Form and fry more buñuelos, in batches of 5, in same manner.
- Available in Italian markets, specialty foods shops, and at Dean & DeLuca (877-826-9246).
FRIED PIE PASTRY
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Provided by Donna Mig
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 12
Number Of Ingredients 6
Steps:
- Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
- Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
Nutrition Facts : Calories 233 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 200.2 mg, Sugar 0.1 g
AMAZING CRISPY FRIED ONION RINGS
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin so that the result is a fine, crisp onion ring. I challenge you to try this one out on friends using your favorite recipe. I think it is fantastic and hope you will, too.
Provided by DeSouter
Categories Onions
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3 quart pot, heat about 3-4 inches of vegetable oil on medium to medium high heat.
- Combine all dry ingredients in a medium sized bowl and mix in milk with a whisk, adding more milk if needed until mixture is the consistency is like a thin-medium pancake batter.
- Cut onions into thin rings and toss in batter.
- Place a single ring into the oil to test for appropriate heat. Onion ring should sizzle and start to brown immediately.
- Place small batches of onion rings into the oil and when they turn dark golden brown on one side, flip them over to the othe side with a slotted spoon or carving fork.
- Drain on a paper towel-lined plate. Repeat until all onions are done. (Add a bit more milk to the batter if it appears that the last batch isn't getting coated enough.).
- I like to salt the cooked onion rings, but that is optional.
Nutrition Facts : Calories 171.4, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.8, Sodium 723, Carbohydrate 35.4, Fiber 3.1, Sugar 4.9, Protein 5
More about "fried pastry rings food"
10 BEST FRIED PUFF PASTRY RECIPES - YUMMLY
From yummly.com
EASY FRIED PASTRY WHEELS WITH FIG SYRUP - CTV
From more.ctv.ca
OVEN-FRIED ONION RINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE SUGAR EGG PUFFS (SAI YONG): EASIEST DONUTS EVER
From dessertfirstgirl.com
9 MIND-BLOWING FOOD PARTY RINGS - BUZZFEED
From buzzfeed.com
10 BEST MEAT FILLED PASTRY RECIPES | YUMMLY
From yummly.com
DEEP-FRIED FAIR FOOD RECIPES AND IDEAS - FOOD.COM
From food.com
A BOX OF FRIED PASTRY RINGS STOCK PHOTO - ALAMY
From alamy.com
EPICURIOUS FRIED PASTRY RINGS RECIPES RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
OLYMPIC-RING SHAPED RECIPES - FOOD NETWORK
From foodnetwork.ca
PASTRY RINGS - FOODEQUIPMENTDIRECT.COM
From foodequipmentdirect.com
FRIED PASTRY RINGS PHOTO - FRIED_FOODS FOR HANUKKAH RECIPE
From pinterest.com
FRIED PASTRY RINGS | SPECIALTY FOOD SHOP, SPECIALTY FOODS, FOOD
From pinterest.com
TEA PARTY RING PASTRY RING MINIATURE FOOD JEWELRY FOOD | ETSY
From etsy.com
9 MIND-BLOWING PARTY FOOD RINGS | RECIPES - TASTY
From tasty.co
WHAT FRIED FOODS LOOK LIKE FROM PLACES AROUND THE WORLD, PHOTOS
From insider.com
AUTHENTIC DIPLES - FRIED PASTRY WITH HONEY SYRUP AND WALNUTS
From realgreekrecipes.com
FRIED PASTRY RINGS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
THE BEST WAY TO KEEP FRIED FOODS CRISPY - KITCHN
From thekitchn.com
FRIED DESSERTS - RECIPES FOR FRIED DESSERTS - DELISH
From delish.com
FRIED PASTRY RINGS | RECIPES, HANUKKAH FOOD, PASTRY RING RECIPE
From pinterest.co.uk
9 MIND-BLOWING FOOD PARTY RINGS - YOUTUBE
From youtube.com
SET OF 4 - ROUND STAINLESS STEEL SMALL CAKE RINGS, ROUND MUFFIN …
From amazon.ca
DEEP-FRIED PASTRY IMAGES – LICENSE FOOD PHOTOS STOCKFOOD
FRIED ONION RINGS (& VIDEO!) - THE BEST DEEP FRIED ONION RINGS
From eatingonadime.com
FRIED PASTRY GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
DEEP FRIED PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOLDS AND PASTRY RINGS - VANILLA FOOD COMPANY
From vanillafoodcompany.ca
FRY THE NOODLES IN A PASTRY RING – YOU'LL NEVER GUESS WHAT …
From dailymotion.com
FRIED PASTRY RINGS RECIPE - FRIENDSEAT.COM
From friendseat.com
FOOD RING | ETSY
From etsy.com
A BOX OF FRIED PASTRY RINGS STOCK PHOTO - ALAMY
From alamy.com
10 MOST POPULAR SPANISH SWEET PASTRIES - TASTEATLAS
From tasteatlas.com
WHAT FAST FOOD CHAIN HAS THE BEST ONION RINGS: TOP 10 RESTAURANTS
From foodskitchen.com
LIST OF FRIED DOUGH FOODS - WIKIPEDIA
From en.wikipedia.org
FRIED APPLE RINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love