Fried Onion Patties Food

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FRIED ONION PATTIES



Fried Onion Patties image

These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons salt
2 teaspoons rubbed sage
2 teaspoons dried parsley flakes
1 teaspoon baking powder
1 egg
3/4 cup milk
1/4 teaspoon hot pepper sauce
2-1/2 cups finely chopped onions
Oil for frying

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.

Nutrition Facts :

AMISH ONION PATTIES



Amish Onion Patties image

Make and share this Amish Onion Patties recipe from Food.com.

Provided by Miss Annie

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1 -2 teaspoon salt
3/4 cup milk
2 1/2 cups onions, finely chopped

Steps:

  • Mix together the dry ingredients, then add the milk.
  • This should make a fairly thick batter.
  • Add the onions and mix thoroughly.
  • Drop the batter by spoonsful into hot oil about an inch deep.
  • When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
  • Fry until golden on the second side (about 3-4 minutes).
  • Drain on paper towels.

FRIED POTATO AND ONION PATTIES



Fried Potato and Onion Patties image

Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is approximate per batch.

Provided by Marie

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium potatoes, peeled and shredded
1 small onion, minced fine
1 beaten egg
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
vegetable oil (for frying)

Steps:

  • Place potatoes between paper towels to squeeze out excess moisture.
  • Combine all ingredients except oil and mix well.
  • Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
  • Press mixture into 3" rounds with the back of a spoon.
  • Fry until golden brown, turning once.
  • Drain on paper towels.

Nutrition Facts : Calories 196.5, Fat 1.4, SaturatedFat 0.5, Cholesterol 46.5, Sodium 612.7, Carbohydrate 40.5, Fiber 5.1, Sugar 2.5, Protein 6.3

OKLAHOMA FRIED ONION BURGERS



Oklahoma Fried Onion Burgers image

Cook's Country

Provided by Penhorwoods

Categories     Main Dish

Time 30m

Yield 1

Number Of Ingredients 6

1 large Onion halved and sliced 1/8 inch thick
12 ounces 85 percent lean ground beef
1 tablespoon Unsalted butter
1 teaspoon Vegetable oil
4 slices American cheese
4 Hamburger buns Buttered and toasted

Steps:

  • 1. Combine onion and 1 teaspoon salt in bowl and toss to combine. Transfer to colander and let set for 30 minutes, tossing occasionally. Tsing tongs, transfer to clean dish towel, gather edges, and squeeze onion dry. Sprinkle with 1/2 teaspoon pepper. 2. Divide onion into 4 separate mounds on baking sheet. Form beef into 4 lightly packed balls and season with salt and pepper. Place beef balls on top of onion mounds and flatten firmly so onion adheres and patties measure 4 inches in diameter. 3. Melt butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around edges, 6-8 minutes. Flip burgers, increase heat to high and cook until well browned on second side, about 2 minutes. Place1 slice cheese on each bottom bun. Place burgers on buns, add desired toppings and serve.

Nutrition Facts : Calories 2021 calories, Fat 108.688967493099 g, Carbohydrate 146.757132983198 g, Cholesterol 350.921617564655 mg, Fiber 7.59975460585294 g, Protein 111.038983252878 g, SaturatedFat 47.5785888550007 g, ServingSize 1 1 Serving (844g), Sodium 2836.18443815173 mg, Sugar 139.157378377345 g, TransFat 11.3303396672681 g

OKLAHOMA FRIED ONION BURGERS RECIPE - (4.1/5)



Oklahoma Fried Onion Burgers Recipe - (4.1/5) image

Provided by á-46334

Number Of Ingredients 8

1 large onion, peeled, halved, and thinly sliced
salt and black pepper to taste
1 pound ground beef
1 tablespoon butter
1 tablespoon vegetable oil
4 to 8 slices of American cheese
mayo, mustard, and pickles, for serving
4 hamburger buns, toasted

Steps:

  • Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly using your palm, so that the onion adheres to the beef. The patties should measure 4-inches in diameter. Season the beef generously with salt and black pepper. Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6 to 8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well-browned on the second side, about 2 minutes. Add 1 or 2 slices of cheese to each burger and allow to melt. Toast the buns in the pan juices or smear them with butter and toast them in a preheated clean pan, preheated to medium heat. Add mayo, mustard, and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.

ONION PATTIES



Onion Patties image

Make and share this Onion Patties recipe from Food.com.

Provided by Stinkerbell

Categories     Onions

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 cup flour
2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon plain cornmeal
3/4 cup milk
2 medium onions, finely chopped
peanut oil (for frying)

Steps:

  • Combine flour, baking powder, sugar, salt, pepper and cornmeal.
  • Add milk and mix well.
  • Stir in onions.
  • Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.

KITTENCAL'S ONION PATTIES/LATKES



Kittencal's Onion Patties/Latkes image

I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will *love* these! also see my recipe#186700 *and* recipe#244592

Provided by Kittencalrecipezazz

Categories     Onions

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 1/2 cups onions, finely diced (I just chop about 3 medium onions for this)
1 green onion, finely chopped (optional)
3/4 cup flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons seasoning salt (can use regular salt)
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder (optional, or use 2-3 teaspoons fresh garlic)
black pepper (optional)
3/4 cup milk
oil (for frying, I recommend to use vegetable oil olive oil will interact with the flavor)

Steps:

  • Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.
  • In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.
  • Add in the milk and whisk until thoroughly combined (the batter will be thick!).
  • Add in the chopped onions and green onions and mix with a wooden spoon until combined.
  • In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.
  • Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).
  • Flatten slightly with the spoon or spatula.
  • Sprinkle with a little salt.
  • Fry until crispy and brown on both sides.
  • **NOTE** these tend to hold a bit of oil so drain well on paper towels.

Nutrition Facts : Calories 234, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 278.3, Carbohydrate 46.6, Fiber 3.2, Sugar 12.1, Protein 6.8

FORGET ONION RINGS, THESE ONION PATTIES ARE GOING TO ROCK YOUR WORLD!



Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! image

Provided by Jamie

Number Of Ingredients 8

3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2 teaspoons salt
3/4 cup milk
2 1/2 cups chopped onions (about 2 small onions)
shortening or oil for frying

Steps:

  • In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. Add onions and mix until well blended. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown. Drain on paper towel, sprinkle salt to taste. Pro Tip: You can make these even more craveworthy by adding 1/4 cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you've finished cooking. So. Delicious.

FRIED ONION PATTIES



Fried Onion Patties image

Friend gave me this as it was easier than onion rings.

Provided by Lesa Cross

Categories     Vegetables

Time 25m

Number Of Ingredients 7

3/4 c flour
1 tsp salt
2 tsp baking powder
1 Tbsp cornmeal
1 Tbsp sugar
2/3 c milk
2 1/3 c chopped onions

Steps:

  • 1. Mix all ingredients together and form into patties, then fry in oil of your choice. Makes it simpler than onion rings that people get burnt on as they try and eat them. Fry till golden brown 10-15 min. estimated.

FRIED ONION BURGER



Fried Onion Burger image

This burger was born in Oklahoma out of Depression-era resourcefulness: In the 1920s, cooks at El Reno's Hamburger Inn used onions to stretch hamburger meat. That location has closed, but you can try a version at other El Reno restaurants like Johnnie's Hamburgers & Coneys, Sid's Diner and Robert's Grill. To make one yourself, smash at least half an onion into each patty.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 fried onion burgers

Number Of Ingredients 7

1 1/2 pounds ground beef
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil, plus more as needed
2 onions, very thinly sliced (preferably on a mandoline)
8 slices American cheese
4 hamburger buns
Ketchup, mustard and/or pickle slices, for topping

Steps:

  • Preheat the oven to 250˚ F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add 2 of the beef balls and slightly flatten with a metal spatula. Place a handful of the sliced onions on each patty (you'll use about a quarter of the onions for 2 patties - it will seem like a lot!) and flatten the beef into 1/4-inch-thick patties, pressing the onions into each burger. Cook until browned on the bottom, about 3 minutes. Carefully flip the burgers along with the onions and cook until the onions are browned and tender, about 2 more minutes. Flip the burgers again, along with the onions, and top each with a slice of cheese. Cover and continue cooking until the cheese melts, 30 seconds to 1 minute. Transfer to a baking sheet and keep warm in the oven until serving.
  • Repeat with the remaining beef and onions to make 8 burgers total, adding more vegetable oil to the skillet if needed. Serve 2 burgers on each bun with ketchup, mustard and/or pickles.

LAMB PATTIES WITH FRIED ONIONS AND TAHINI-YOGURT SAUCE



Lamb Patties With Fried Onions And Tahini-Yogurt Sauce image

Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a little chopped parsley and garlic. These well-seasoned, simple-to-make patties are inspired by kofta, and are spiced with a fragrant mixture. You can season the meat up to a day ahead, which cuts down on kitchen time. Folded into warm pita bread, doused with tahini sauce and topped with fried onions, these burgers may not be standard cookout fare, but everyone loves them.

Provided by David Tanis

Categories     meat, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 19

2 pounds ground lamb
Kosher salt and black pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 cup finely chopped scallions, white and green parts
1/4 cup chopped cilantro
2 tablespoons chopped mint
1/2 teaspoon minced garlic (from 2 garlic cloves)
3 tablespoons extra-virgin olive oil, plus more if needed
1 large onion, sliced into 1/4-inch half-moons
Pita or other flatbread, for serving (optional)
3 tablespoons tahini
3 tablespoons lemon juice (from 1 medium lemon)
2 large garlic cloves, finely grated
Pinch of ground cayenne
1 1/2 cups plain whole-milk yogurt
Kosher salt

Steps:

  • Put lamb in a medium bowl. Add 1 teaspoon salt, some black pepper, the cumin, coriander, oregano, cinnamon, scallions, cilantro, mint and garlic. Mix well with wet hands, kneading the mixture to distribute seasoning. Cover and refrigerate for at least 1 hour so the seasoning penetrates. (Alternatively, season meat and refrigerate overnight.)
  • Make the sauce: In a small bowl, put tahini, lemon juice, garlic and cayenne. Stir well to dissolve the tahini. Then stir in yogurt, and mix well. Taste and add salt, to taste.
  • Heat olive oil in a wide skillet over medium-high. When oil is wavy, add onions and cook, stirring frequently, until they are crisp and well browned, edging toward burned, about 10 to 12 minutes. Lower heat if browning too quickly. Add a little more oil, if pan looks dry. Season lightly with salt. Transfer to a plate lined with paper towels.
  • Light a charcoal grill for a medium hot bed of coals. (Alternatively, use a medium-hot gas or electric grill, a cast-iron pan or griddle, or a broiler.)
  • With wet hands, knead lamb mixture once more, then form into 4 (8-ounce) oval patties (or 6 5-ounce patties), about 1-inch thick. Set aside until the fire is ready. Place the grill about 1 inch from the coals.
  • Cook patties about 4 minutes per side for medium-rare, 130 degrees. After flipping, cook until red juices appear on the top of the patties. For medium, 140 degrees, cook longer, about 5 minutes per side. In either case, let them rest on a warm plate for 5 minutes before serving, to keep in juices. They will continue cooking a bit as they rest.
  • Top each burger with fried onions. Serve with tahini-yogurt sauce and warm pita, if desired.

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From thehansindia.com


FRIED ONION PATTIES RECIPE - FOOD NEWS
Fried Onion Patties. Step 1 Heat the oil in large frying over a low to medium heat. Add the onions and gently fry for 10 - 15 minutes or until softened and starting to turn golden. Step 2 In a bowl add the ketchup, mustard, sugar and Worcestershire sauce and mix through. Now add to the softened onions and stir through until the onions are fully ...
From foodnewsnews.com


I MADE ROUTE 66 FRIED ONION BURGERS. A RECIPE FROM THE ...
According to Atlas Obscura, where I initially encountered the fried-onion burger, the original creator was a man named Ross Davis, who was proprietor of The Hamburger Inn, situated right on Route 66.Supposedly, Davis started out in the late 1920s serving regular all-beef patties. Come the early ’30s, however, and a steadily dwindling number of motorists could …
From hemmings.com


FRIED POTATO AND ONION PATTIES RECIPES
These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce. Provided by Taste of Home. Categories Side Dishes. Time 35m. Yield about 2-1/2 dozen. Number Of Ingredients 12
From tfrecipes.com


FRIED GROUND PORK PATTIES - ALL INFORMATION ABOUT HEALTHY ...
Fried Pork Patties Recipes great www.tfrecipes.com. 2021-06-22 · To make pork patties at home, you need to mix ground pork, water, salt, pepper, ground nutmeg, thyme and ginger in a bowl and then shape them into patties. Fry them in a skillet until meat is browned and cooked properly. These traditional patties can be a treat for your taste buds but this was just an …
From therecipes.info


OKLAHOMA STYLE FRIED ONION BURGERS - ALL INFORMATION ABOUT ...
Oklahoma Fried Onion Burgers Recipe - My Recipes best happywomenday.com. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6TO8 mins, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 mins. Add 1or2 slices …
From therecipes.info


FRIED ONION PATTIES RECIPE
Fried onion patties recipe. Learn how to cook great Fried onion patties . Crecipe.com deliver fine selection of quality Fried onion patties recipes equipped with ratings, reviews and mixing tips. Get one of our Fried onion patties recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


OKLAHOMA FRIED ONION BURGERS | FRIEND RECIPES
Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger! I used the following simple ingredients for these …
From friendrecipes.com


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