Fried Halloumi With Honey And Walnuts Food
FRIED HALLOUMI WITH HONEY AND WALNUTS
To easily roast the walnuts, place chopped nuts on a microwavable plate. Microwave HIGH at 30 second intervals, checking as to not burn.
Provided by gailanng
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add the halloumi and brown well on all sides, about 2 minutes per side.
- Remove to a serving platter or bowl and top with honey and roasted walnuts. Garnish with chopped fresh mint, if desired.
Nutrition Facts : Calories 94.7, Fat 8.3, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 5.3, Fiber 0.5, Sugar 4.5, Protein 1.1
FRIED HALLOUMI "CURDS" WITH MUHAMMARA AND PICKLED CRUDITé
This dish came to me, like all my mediocre ideas, right in those first few groggy minutes of my morning awakening. I love muhammara and any vibrant, roasted red pepper-based dip and lord knows I love me some fried cheese. These are, like, two of my favorite things and the squeaky texture of halloumi reminds me of the grand champion of fried cheese cuisine - the Wisconsin fried cheese curd.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the halloumi curds: Set up a deep fryer with vegetable oil and heat to 375 degrees F. Combine the flour, cornstarch and baking powder in a large bowl, then whisk in the beer. Let the batter sit in the fridge for 15 minutes to set.
- Dip the halloumi cubes into the batter and drain off any excess. Fry until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate, then transfer to a sheet tray lined with a wire rack so they don't get soggy.
- For the pickled crudité: Bring the vinegar and water to a boil in a pot, then reduce to a simmer. Once at a simmer, take off the heat and add in the mustard seeds, salt, sugar, crushed red pepper and garlic. Whisk until the salt and sugar dissolve. Taste and adjust seasoning if necessary. Combine in a glass bowl with the veggies. Let cool and allow to sit for at least 30 minutes.
- For the muhammara: Place everything MINUS the crackers in the bowl of a food processor. Pulse until smooth. Add in the crackers and pulse 5 times. Taste, adjust seasoning and, if too thick (looking for a texture similar to hummus) add a little more olive oil. Pulse a couple more times.
- To serve: Place the muhammara into a bowl and using a spoon, make a divot in the center. Pour a little olive oil in the divot and sprinkle some Aleppo pepper as well as some crushed walnuts. Top with the halloumi curds and pickled crudité.
FRIED HALLOUMI WITH CARAWAY
There's something irresistible about the salty, slightly rubbery texture of halloumi cheese. In this very simple recipe, the cheese is simply sliced and fried with caraway seeds. It's great with salad, or as part of a meze table.
Provided by Syrinx
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a frying pan.
- Meanwhile, slice the halloumi into six even slices.
- When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
- Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
- Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.
Nutrition Facts : Calories 67.4, Fat 7, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 1.9, Fiber 0.8, Sugar 0.4, Protein 0.4
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